Sentences with phrase «love sweet foods»

It is usually women who love sweet foods and «picking» in general, while men tend to have an occasional treat, but my husband's sweet tooth takes another dimension.

In Chinese medicine they say that a person either likes sweet or likes bitter foods, if you love sweet foods you are less inclined to like bitter and the other way around.

If you love sweet foods, then this is perfect for you!

I love sweet foods, but sometimes I love herby savory dishes too.

I have always loved sweet foods above all else, so I find it quite easy to eat a very low fat diet with shitloads of tropical fruit, getting more than 50 % of my calories from sugars.

Not exact matches

Sustaining food, sweet water, days without illness, births without accident and parental love without frustration, and satisfying length of days (23:25 - 26)-- abundant life in these terms is offered in a covenant relationship in which Yahweh creates a people and a people serve him in faithfulness.

Hey ella, can I just start in saying your accent is so beautiful making it so nice to watch your videos, I love your recipes as I have just recently began loving healthy organic foods, I love your blog as you have recipes for all my favourite sweet foods but healthy!!

Lentil soup is one of my husband's favorite foods on earth, and I love sweet potatoes.

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

I absolutely love all of your recipe:) It's hard to choose one favorite cuisine, but I think my favorite food is Gohei mochi - it's grilled rice with sweet miso paste in a popsicle form.

I absolutely love orange sweet potatoes, they're one of my favourite foods.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

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You'll love these food allergy friendly sweet yeasted rolls that burst with real blueberries.

Love Thai food and I love sweet potatoes so this seems like a match made in heaLove Thai food and I love sweet potatoes so this seems like a match made in healove sweet potatoes so this seems like a match made in heaven.

I love having breakfast food for dinner and totally agree that when it is something sweet, I always feel the need to eat a bunch of veggies after!

If you love sticky, sweet, spicy food then you'll enjoy this recipe for Vegan General Tso's Tofu from the Chloe Flavor: Saucy, Crispy, Spicy, Vegan cookbook.

Since I can't bring Shahi Maharani to him, I told him to choose a recipe from this Indian cookbook that sweet Deeba (upon hearing that how much Pierre loves Indian food) gave me in London when we met at Food Blogger Connect last Novemfood) gave me in London when we met at Food Blogger Connect last NovemFood Blogger Connect last November.

As much as I love to eat large food (ask Joe / anybody in my family... my favorite sweet potatoes are like, the size of footballs — not anymore though, wedding diet problems.)

Filed Under: Health and Wellness, Lifestyle, Locavore, product review, Recipes Tagged With: baked sweet potoatoes, farm love, North Carolina Farmers, North Carolina Produce, olive oil, paprika, pub food, side dish, smokey paprika, sweet potato fries, sweet potatoes, The Produce Box, winter produce

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

I love the massive variety of food from some wonderful cooks, the sweet time to fellowship with good friends, and — of course — the chance to try out new recipes on unsuspecting eaters!

We love this sweet breakfast food with a cup of coffee in the morning.

I'm like that too - I love savory foods and when I get food cravings, they're typically savory rather than sweet... not to say I don't love my desserts!

I mean, no butter... no oil... JUST HEALTHY goodness in the form of cinnamon - sweet - pumpkin vibes for your fall - food loving faces.

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

I'm also quite in love with sweet foods at the moment.

I love this lightly sweet Greek yogurt dip as a healthy topping on all my family's favorite breakfast foods including this oatmeal recipe, but also pancakes, waffles and granola parfaits.

I also love their grain free dog (I don't know about Cat) food that is sweet potatoes and meat mostly.

I actually came to love the taste of REAL food 1000 % better than refined sugar and the sugary sweet stuff makes me sick to my stomach when I think of it now.

I hesitate to post this because it makes this sweets loving girl sound like a picky, food snob....

If you love the tangy, sweet taste of creamy, frosty orange smoothies that are often quite popular in mall food courts but aren't crazy about the fact that these smoothies are typically a total sugar bomb, this lightened - up version is worth a try!

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

Nicole Joy is an inspirational foodie who shares her story of rediscovering her love of food, particularly the sweet kind, through her successful blog, sell - out dessert classes and recipe book, «Why it's perfectly acceptable to eat dessert for breakfast».

And it was a lovely day with the greatest people and the greatest food and dessert, of course ~ who would not love a Strawberry Shortcake on a sweet sunday afternoon shared with your favourite people?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Fatty foods typically taste good, so do sweet and salty ones, which means a lot of the foods you love are likely not the best things you can have.

Brian and I tend to get on kicks with foods — especially side dishes and lately, we've been loving sweet potatoes.

If you haven't already figured it out, there are few foods I love more than goat cheese, and it makes this frosting slightly tangy (but still sweet), rich, and creamy.

The universally loved combination of rum and raisins is elevated by a sweet and subtly salty orange and miso glaze in this vegan bundt recipe we developed for Food & Wine.

My love of food stems from family, so obviously you'll find a few family favorites, like my grandmother's insanely delicious Brinjal curry (V+GF), mom's comforting Coconut Congee (V+GF) that we eat ONLY on Good Friday, or the Vegetable Stir - fry that my sweet dad made for my vegetarian mom to thank her for cooking meat for us.

Food and Drink - Spring 2011 -(Page 181) rocky mountain chocolate factory > r RETAIL Sweeter Times Rocky Mountain Chocolate Factory has weathered the rocky economic storm thanks to people's love of chocolate.

I remember reading reviews of my very first gluten free cookbook from readers who said that they were so happy I loved Chinese food as much as they did, since the book is packed with recipes like lemon chicken, sweet and sour chicken and (you guessed it) gluten free lo mein.

Shirley — will have to check out your sweet and spicy meatballs — my kids love meatballs — they are fun food!

This Vanilla Chai Smoothie bowl with sweet potato and Vanilla Chai Love Organic Smoothies Blend (simply a mix of superfoods like mesquite and lucuma with spices like nutmeg and cinnamon) from my Aussie friend Whole Food Nutritionista is heavenly, filling, and super easy to make.

I LOVE tahini in both sweet and savory foods!

My sweet husband has been drug along on this grain free cooking life unwittingly and has not always loved the grain free foods.

Don't get me wrong, I LOVE spicy food, but even for dinner my favorite food is a sweet potato.

I don't like really sweet food so I used only a 1/2 cup of sugar I loved the taste of the bread.

While their lunchbox is typically filled with a variety of foods, these add nutrition and provide that sweet treat my kids love to enjoy.