Sentences with phrase «love sweet stuff»

Dogs love sweet stuff just like humans!

I love sweet stuff for breakfast, and I didn't know that you girls have been blogging for 2 years, but I'm so thankful that God brought me to your blog.

We love sweet stuff.

Sugar is added to all of our food because the food manufacturers know we love the sweet stuff.

The grandkids love the sweet stuff as well and I wanted to incoporate a delicious dessert they all would love while making this fun to eat.

If you love sweet stuff, you will like this.

We are a society that loves our sweet stuff.

Not exact matches

Chocolate - loving techies, the stuff of your sweetest dreams is here.

I have never stuffed it into a sweet potato though but love the idea — will definitely give this a try during these colder months so thanks for the neat idea!

I love a stuffed sweet potato for dinner, so warm and filling and tasty and good for you.

I love stuffing sweet potatoes with veggies mixtures and stews, and I can't wait to give your dal a try.

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So when Christi from Love From The Oven invited me to this super sweet PEEPS Party, I knew I wanted to participate by jazzing up a basic brownie bar with the fluffy stuff.

Most Hungarians have never eaten peanut butter either, I love the stuff, I could happily sit there with a spoon and a jar and be done with it... I'm not much of a cookie / sweet treat person but will have to give these a go just so our friends get to try peanut butter

I'm confident that vegans and non-vegans alike will love our Thanksgiving menu — from the best candied sweet potatoes you ever tasted, to butternut squash mac and cheese, to traditional stuffing and super-creamy pumpkin pie.

I love having stuffed sweet potatoes for a mindless, easy meal too!

I love stuffing sweet potatoes will all different kinds of goodies.

I love making stuffed sweet potatoes for dinner.

I actually came to love the taste of REAL food 1000 % better than refined sugar and the sugary sweet stuff makes me sick to my stomach when I think of it now.

Nature made us to crave for sweet stuff, and this is the same reason why a child always loves to eat sweet stuff.

Well actually, to be honest I made this sweet stuff on DIWALI too, and everyone at home just LOVED these pockets of goodies!

I do love stuffed sweet potatoes too!

Because everybody loves stuffed sweet potatoes!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love stuffed sweet potatoes & these loaded fries are so fun!

My White Chocolate Stuffed Cranberry Gingerbread Cookies are sophisticated and appealing to sweet loving crowds.

It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for sweet treats (I love the coconutty flavor).

Love black bean noodles and stuffed sweet potatoes.

I love stuffed poblanos, and the roasted sweet potatoes, spinach and grain salad is right up my alley.

I still remember when I was a kid, my brother and I loved this noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as pork dumplings, sweet and sour meatballs, braised pork, and so on.

This ground turkey sweet potato stuffed peppers is something I love to make and freeze individually for lunch the next day.

Because tahini doesn't get nearly enough love when it comes to sweet stuff.

These peppers look great, I love any stuffed peppers, I have cooked so many variations already... but never with sweet potatoes and ground turkey, definitely something I have to try as well.

Don't kids love cupcakes and sweet stuff?!

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Black beans are a great source of fiber, protein, antioxidants and micronutrients, and I love adding them to soups, salads, stews, and even as the main ingredient in my stuffed sweet potato recipe.

I can do without the sweet stuff, it is a good piece of rye bread that I would love to have.

He especially loves my roasted sweet potato enchiladas, lentil stuffed red cabbage rolls, lentil quinoa meatballs, and sweet potato burgers.

What a beautiful recipe — I love this idea for sweet stuffing.

My son on the other hand, is more of a chocolate lover when it comes to sweet stuff, but still loves these muffins.

I love accenting sweet with savory flavors, so while there are many recipes for acorn squash that call for roasting with sugar or stuffing with dried fruit, I knew I'd prefer a straight savory combination with the squash.

I love coconut oil, but I think that's mostly because I have a huge sweet tooth and coconut oil goes better with sweet stuff, I find.

My favorite thing about her recipes is that they're always made with whole ingredients, no funny stuff or filler, so even the biggest sweet - tooth loves them.

We had southwestern stuffed sweet potatoes which the husband loved.

But if you're trying to amp up your love of this enzyme packed super fruit, ain't no better way than stuffing it with tangy - sweet nice cream!

Make these for the one who likes a good sweet with out the sappy love stuff.

This dish is basically the love child of the classic Italian stuffed rice balls, Arancini and the sweet Hungarian quark balls, Túrógombóc.

To make this Vegetarian and Vegan you'll love the Blackened Seasoning Mix on sweet potatoes, grilled vegetables, polenta, stuffed mushrooms or just about anything you fancy.

I love a good stuffed pasta and the addition of the sweet peas really brighten the dish up.

Add to this my love of baked and stuffed sweet potatoes, and you have the inspiration for this dish.