I also love love
love tabouleh.
Personally,
I love tabouleh served with a base of couscous, which takes it from a dip to a salad, or easily a meal.
I love tabouleh and never thought of substituting quinoa for the bulgur.
Not exact matches
Love the idea of mixing up traditional
tabouleh by adding oranges and olives and substituting in millet.
My
love affair with falafel started years ago, when my Middle Eastern cuisine
loving husband took me out for a falafel pocket with
tabouleh, hot peppers and yogurt sauce.
Black Rice
Tabouleh with Chickpeas, Feta, and Pistachios How beautiful is this black rice tabbouleh from Taste
Love and Nourish?