Sentences with phrase «love tapenade»

I absolutely love tapenade, and this Olive & Sun - dried Tomato Rustic Tapenade is from my favorite vegan blogger!

I love tapenade and roasted tomatoes, but I'm not sure always convinced about polenta — clearly I need to revisit it though, as these look gorgeous!

Not exact matches

Congratulations on your book, I'm sarah and my favourite cuisine has got got to be either Mediterranean — olive oil, tapenade, fresh fish and vegetables, or southeast asia — I love thai and Malaysian cuisine!

I love the fact that these wholesome rolls can be filled with so many alternative fillings... the pesto sounds delicious, so does the tapenade and the chilli tomato!

This time of year, I love to make little tomato galettes, with either goat cheese or tapenade spread on the pastry before the tomato slices... hmm, what do I have in the fridge...:)

If you and your diners love spicy food this is the perfect clone, since the top secret glaze and tapenade recipes I've included here both come packing heat.

Therefore while I do love vegetables trulymadlydeeply, and am currently obsessed with tossing roasted, raw, and / or steamed veggies with a combination of nutritional yeast, ground flax, and olive tapenade, I fully intend to keep up my chocolate intake throughout January (and every other month this year).

I love leftover tapenade on sandwiches — you've inspired me to whip up a batch!

I have always loved Olive Tapenade but until about 10 years ago, had always eaten it pureed.

Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies....

I love the saltiness of a good tapenade.

I must admit to a huge penchant for olives, we cook with them (tapenades, hummus, with pasta, etc) but also love a bowl of green olives with a glass of wine.

I just found your blog (I was searching for tapenade uses if you were interested how) and I am loving it!

It's like black olive tapenade and sundried tomato pesto got together and had a love child.

Marble Mortar & Pestle — for your foodie friend who likes to grind her own spices and grains, pastes and tapenades, she'll love this gorgeous marble.

I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.