Sentences with phrase «love tartness»

I personally love tartness from citrus and this one has a lot of lime in it.

I love your crèpes, love the tartness of the cranberries and the way it gets balanced out by the cashew cream (yum!)

I love the tartness of frozen yogurt; the lemon would really compliment that.

But I love the tartness of the feta cheese with the sweetness of the beets.

I usually use Granny Smith apples for my baking because I love their tartness but for this recipe I used Honeycrisp apples and they worked out great.

They are so different from dried cranberries and I love the tartness.

I love the tartness they lend to recipes and I'm sure it balances out the sweetness in these cookies.

I love the tartness of tomatillos, and I was on board with the addition of the avocado and half and half for creaminess.

Sounds delicous, I love the tartness of Inca berries, I haven't had any in ages though - may need to change this!

I love the tartness of the sauce paired with the creamy potato filling.

I love their tartness and flavor and mixed in with the cheesecake and brownies it is just superb.

I'm especially loving the tartness of these too.

Not exact matches

What I love most though, about this particular recipe is the contrast from the warmth of the turmeric and the slight tartness from the apples.

Maybe peaches, vanilla ice cream, and raspberry I love that the raspberries in the sauce, remain fresh and uncooked, as it adds a nice tartness to the dish that contrasts the warm, oozy, sweet, and soft peaches.

I love a good tart and tangy lemon bar, but I have a few friends who don't like them because of their extreme nature in tartness.

Love how the tartness of berries helps curb the rich sweetness of desserts.

I love the idea of their tartness cutting through the sweet chocolate!

and this cake looks tasty:) I love adding a handful of cranberries to apple cakes for a little tartness!

I know I love the sweetness of the strawberries, the tartness of the rhubarb, the satisfying nuttiness of the pecans, all bound together by the oatmeal and sweetened maple syrup.

I've been meaning to do a raw cheesecake of some sort but this just inspired me to incorporate raspeberries, I love the way their tartness contrasts with sweet, sweet chocolate..

I love that the spice breaks up the creaminess and tartness from the yogurt.

The fresh cranberries took it out of the realm of regular pumpkin bread — I love the hit of tartness you get in every sweet bite.

I thought that the jam would add sweetness, which it did, but it also adds tartness, an unexpected flavor that I love.

I do love celery, and the celery salt gave it a little more tartness (which I love).

We love the slight tartness of ripe, juicy peaches with this fuss - free, no - stir pudding, but a blend of plump summer berries would be equally delicious.

It tames some of the bite of the cranberries but still let's the tartness shine through a bit; I love it!

Love the touch of tartness that they bring to the muffins.

I love how crunchy they turn out and the tang of the yogurt / cumin topping with the tartness of the pomegranate seeds was just heavenly.

I love the skins because I think they add a bit of tartness.

We loved the smokey gouda with the sweet tartness of the apple in this variation on a quesadilla.

Love the grown - up tartness of it.

I have made this one using fresh blackberries, which I love because their tartness provides a nice contrast to the sweetness of the cake.

LOVE the addition of the cranberries, I can imagine their tartness makes for a very pleasant pairing with the chocolate chops & pumpkin pie spice.