Sentences with phrase «love thai curry»

I love thai curry paste but never made my own.

I love thai curry, but would never have thought of using canned tuna in it.

I love Thai curries, but I've not tried making one with tuna.

I love Thai curries, especially red curry.

We all love Thai curries, but you are about to love yours even more when you make at home yourself!

Not exact matches

We love all food, from Thai curries to molecular cuisine, from sushi to Mexican bean tortillas.

I just LOVE the fresh, tangy flavours that Thai curries and stirfrys involve!

i love all sort of dishes especially different Curries, Japanese curry, Thai Curry, and Indian Curry!

I love Thai red curry paste - I hate being without it!

I love Thai food so hard, but curries can be a bit difficult for me if they are too rich.

LOVE red Thai curry!

I loved the unique combination of lime, coconut, and Thai curry paste with the usual hummus flavors and I immediately thought, «I must try to make this at home!»

I love thai cuisine, and red curry is def my favorite type of curry!

I love anything that makes dinner easier but actually adds good flavors to the meal so I grabbed the Thai green curry version and hit the checkout line.

I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting with all different versions of curries from Chinese to Japanese to Thai to Indian.»

I LOVE thai red curry — my favorite!

I feel that the Thai Green Curry gets a lot of love, but the red curry feels left out.

Love that you made your own curry for this Thai noodle soup!

Id love it if they did their own sauce mixes for different styles of curry, korma, tikia etc and maybe some thai curry ones too!

I would love you to increase the range of sauces you do, e.g. low FODMAP thai curry sauce would be amazing!

Chicken Laska — Spicy Malaysian Noodles with Chicken — Great for those who have a hot streak, or love thai food but don't have experience with Malaysian curry.

-LSB-...] Squash Chili by Savory Tooth Thai Curried Butternut Squash Soup by Domesticate Me Sweet Potato, Squash and Carrot Soup by Thyme & Love Vegan Pumpkin Curry by Cilantro and Citronella Butternut Squash and Black Bean -LSB-...]

I love Thai and Indian food, especially curry.

So... if you like Thai food that's not too spicy hot, but rich and flavorful — you'll love this chicken curry with coconut milk.

These chickpea balls sound incredible with that thai red curry sauce too — I would love to try these and see if my boys notice that they're not meat!

I'm loving that rich Thai red curry sauce - you have me drooling:)

I immediately decided to make a vegetarian Thai red curry, and we both loved it.

Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric - spiked Thai coconut curry sauce to make this spring veggie golden curry.I love curries.

I always love a rich, deep and vibrant Thai based curry.

I absolutely love Thai food and red curry paste is one of my favorites so any soup made with that is already a success in my mind.

Butternut Squash Chili by Savory Tooth Thai Curried Butternut Squash Soup by Domesticate Me Sweet Potato, Squash and Carrot Soup by Thyme & Love Vegan Pumpkin Curry by Cilantro and Citronella Butternut Squash and Black Bean Chili by The Muffin Myth

I love the hot spices and the flavors of lemongrass, sweet basil and lime kaffir... When I saw this duck magret in pineapple red Thai curry recipe in last issue of French Saveurs magazine, I couldn't resist to try it, shoot it and share it with you!

There is a Thai restaurant in my city that I love to go to and this tastes almost exactly the same as their curry.

Since I love curries but I find the store - bought pastes too hot for me, I decided to make my own jar to be used as a base for Thai curries or simply to make a sauce to top a grain + veggies bowl.

I love Thai red curry paste so that is what I'm using.

In other parts of South India, coconut is also included in preparations for rasam, which is the inspiration for my roasted acorn squash and coconut milk soup (along with my love for Thai coconut curries).

I know you're going to love my take on this classic Thai curry, bursting with coconut - plumped prawns.

But you guys, it's really tasty and so quick to make and I love any chance I can get to eat noodles and red Thai curry paste.

He also loves their boeuf bourguignon, their rôti de porc, and their Thai curries.

She's a big eater, and loves everything, curry, mildly spiced thai food, fish, tofu, whatever we're having for dinner.

I love doing a prawn stir - fry, prawn green thai curry, or a baked fish with rice and vegetables.

You may have noticed by now that I'm a huge fan of coconut and / or curry anything (in case you're wondering, I love and adore Thai food), so why not combine the two to make Coconut Curry Daikon?

My favorites type of food is Thai; I love coconut curries.

In honor of my love of Thai food (and the fact that I got some Thai curry paste from the Reading Terminal back when I went to Philly), I decided to adapt this recipe in accordance to what I had in my fridge / kitchen!

I love the action shot on the beach and that thai curry shrimp dish looks amazing!

I loved the one I did with the Thai curry, but your moroccan and goat cheese version definitely has my interest peaked!