Sentences with phrase «love the way everything»

«Loved the way everything fit and works on this stroller, but it was a little bigger than I was expecting.
I love the way everything pops against the newly white headboards (which you may have seen me painting on Instagram stories a while back!).
I love the way everything looks and from the sound of it, they're all things I'd love to get my hands (or better yet: my face) on.
I love the way everything smells in spring and sad to see April pass so quickly #FavoriteMonth #AprilBaby
I love the way everything is coming together.
And I am loving the way everything is coming together in your new home!
Love love love the way everything is turning out.
Love the way everything flows on your tiered stand.
I love the way everything in there has a story.
I love the way everything looked!

Not exact matches

«And I love to listen to the reactions and everything like that, and I think this is a great form of communicating, and to me, this is a way where I don't really need the press.
Your contribution is leading in a way that has nothing to do with money, but has everything to do with how you serve and love.
Instead, the church Jesus wants has everything to do with personally loving our neighbors, hanging out with «sinners,» spending time with societal rejects, defending the cause of the weak, and a variety of other ways of living that look just like Jesus.
I love everything about my life, even as it pulls me down, forces me to see inside myself in ways I never wished for.»
everything from how the Bible said the earth is round before Galileo or any of the other modern discoveries, all the way to how relationships work in the sense that men crave respect and women crave love, and everything in between.
No, «Jesus» didn't do everything he could to show us the way to heaven, unless he's really not all that smart and not all that powerful, not all that loving, and not all that just.
Nor is there need for law and force, for everything will give way to the service of love.
On marriage and everything else, the moral law is not meant to limit us; it guides us in the way of truth and love.
Or as Tillich has it, «The appetitus of every being to fulfil itself through union with other beings is universal...» (32) Agape, the love that gives with no thought of return; eros, the love that finds the beloved valuable, and philia, the love that shares and works for the vision of the good - none of these can be reduced to sexual desire, but all of them in different ways attest to the oneness of love, so evident in sexual union, as «that which drives everything that is towards everything else that is.»
There's just no way, it doesn't sit right with everything else the Bible teaches us about the character of God (grace, love, compassion, etc.).
If the writer wrote, «I know you hate me and feel uncomfortable around me, but I love you anyway because of how much undeserved love I've found in Christ,» that would be much more Christian than, «Let me tell you all the ways you annoy me and everything you're doing wrong.»
Jesus didn't teach on changing the world by taking over the government; He taught on changing the world by showing radical, sacrificial, merciful love (turning the other cheek, going the extra mile, giving everything we have to the poor and following Him and His ways).
And, oh, when the hour - glass has run out, the hourglass of time, when the noise of worldliness is silenced, and the restless or the ineffectual busyness comes to an end, when everything is still about thee as it is in eternity — whether thou wast man or woman, rich or poor, dependent or independent, fortunate or unfortunate, whether thou didst bear the splendor of the crown in a lofty station, or didst bear only the labor and heat of the day in an inconspicuous lot; whether thy name shall be remembered as long as the world stands (and so was remembered as long as the world stood), or without a name thou didst cohere as nameless with the countless multitude; whether the glory which surrounded thee surpassed all human description, or the judgment passed upon thee was the most severe and dishonoring human judgement can pass — eternity asks of thee and of every individual among these million millions only one question, whether thou hast lived in despair or not, whether thou wast in despair in such a way that thou didst not know thou wast in despair, or in such a way that thou didst hiddenly carry this sickness in thine inward parts as thy gnawing secret, carry it under thy heart as the fruit of a sinful love, or in such a way that thou, a horror to others, didst rave in despair.
The divine love is prevenient to, active in, and unfailingly related to everything that is done by men; but the way in which love works is through the luring, attraction, solicitation, invitation, to which we have referred.
«Encourage in every way you can a holy liberty of spirit among your monks and do everything you can to make them love their state of life more deeply than anything in the world.
People need to see and most importantly FEEL the love of Jesus Christ and the mercy of God, not try to live a certain way, do everything the church is telling them do, yet do not know how to love and appreciate God and his workings.
Relating to each other in the way you taught yesterday, well everything else hinges on that kind of love.
If there be a place for the assumption of the moral risks of compromise in the way of love, there is also place for renunciation which involves radical attack on everything which stands in the way of the new order which God wills.
(This is the overall purpose of everything I write and teach, by the way, to rescue Scripture, theology, and the church from these twisted ways of thinking, and to show people that God looks just like Jesus, and Scripture, when properly understood, leads us to love.)
No, before Jesus every one that commited a sin had to sacrife a sheep or alike depending on their situation and offer it to God, but since people constantly were commiting sins on the eyes of God he planned sending his son Jesus as the perfect sacrifice for us and to save us for the eternity since as he is perfect in everything and the only way to get us close to God is by Jesus and his love to all of us not to go to hell but to proceed to repent and follow his commandments
AND And teaches us to say yes And allows us to be both - and And keeps us from either - or And teaches us to be patient and long suffering And is willing to wait for insight and integration And keeps us from dualistic thinking And does not divide the field of the moment And helps us to live in the always imperfect now And keeps us inclusive and compassionate toward everything And demands that our contemplation become action And insists that our action is also contemplative And heals our racism, our sexism, heterosexism, and our classism And keeps us from the false choice of liberal or conservative And allows us to critique both sides of things And allows us to enjoy both sides of things And is far beyond any one nation or political party And helps us face and accept our own dark side And allows us to ask for forgiveness and to apologize And is the mystery of paradox in all things And is the way of mercy And makes daily, practical love possible And does not trust love if it is not also justice And does not trust justice if it is not also love And is far beyond my religion versus your religion And allows us to be both distinct and yet united And is the very Mystery of Trinity
The second portrayal of god, the god who only loves the obedient and only cares for those who don't make mistakes, is a petulant god, like a spoiled child who wants everything to go his way all the time, or he won't play.
I'm planning on opening up the pomegranate and taking out the seeds and just adding everything together, but I wish there was more direction about what to do... not sure if the recipe was meant to end this way, but it is a bit disconcerting... i am hoping these are technical problems, I have really loved seeing your posts, but after diving in to make your recipe I am feeling quite adrift...
My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.
i love the exclamation mark at the end of cinnamon, I feel the same way about it:) LOVE it and throw it on everything and anythlove the exclamation mark at the end of cinnamon, I feel the same way about it:) LOVE it and throw it on everything and anythLOVE it and throw it on everything and anything!
I love everything about this sinful delight: the crackly top, the melt - in - your - mouth center, and the way I can gobble up three pieces without thinking twice about it.
I personally love having frozen produce as an option when I don't want to succumb to fruit flown in all the way from another continent, I can't find it fresh altogether, or frankly I'm just worried we won't eat everything before it spoils!
Beautiful way to begin 2012 — love everything about this recipe.
I love meals where everything is mixed together too, weird isn't it, it just always feels more comforting that way!
Loving everything Italian, I started cooking with farro when I first saw it, but my local, reasonably - priced imported supply was undependable or way too expensive when they got in a different brand.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I was so in love with these spirals that I definitely made way too many noodles but kept on going anyway, which ended up working out in my favour since I ate EVERYTHING in one sitting.
David, I love the way you explain everything..
I love the way mustard brightens up the older root vegetables we're left with at the end of winter and I find myself reaching for the jar to add to everything from beets to sunchokes, either during or post cooking.
Baked Pumpkin Macaroni and Cheese with Greens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfort food.
I just love the way explain everything in detail and it's simple to follow.
I can see how that way would work as well and I love everything that you added for extra texture!
And now with nimble hands, mix everything together — I just love the way your hand experiences the cold and warm sensation as it hits the cold meat and warm onion mix, side - note sorry — until all the ingredients are evenly distributed.
Pasta really is one of the best ways to let ingredients shine (and I so love everything in this beautiful bowl), so I fully support you embracing your carb - loving self.
I love weddings now because they remind me of all this — everything I felt that day, and continue to feel in small ways.
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