Not exact matches
In Ayurvedic tradition,
ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your
loved ones than a jar of health - promoting
ghee that also tastes amazing and can be
used to enhance so many foods in their kitchens — anything from toast to veggies.
Using ghee, chicken thighs, tomatoes, coconut milk, and all those Indian herbs and spices we
love so much,
The cardamom and oat flour in the cookies sounds insanely good against tahini, and I
love that the curd
uses ghee!
As much as I
love,
love,
love coconut oil (and
ghee and lard for non-vegan meals), and will certainly continue to
use it, some dishes simply work better with the flavor of olive oil.
I
love real, whole - food fats like avocados, olives, coconut, nuts, seeds, grass - fed
ghee, and wild - caught fish, but one of my favorite fat hacks that I
use in my functional medicine center is something called MCT oil.
Thank you for this article — my daughter
loves butter and is doing the paleo diet with me, so she's excited to
use ghee for cooking now.
Stuffed Sweet Flatbread / Ubbati / Puran Poli is a soft and chewy, melt in mouth Indian flatbread prepared
using chana dal (split yellow chickpeas), jaggery (brown sugar), cardamom powder, maida (all purpose flour) served with
ghee and is
loved by... Continued