Sentences with phrase «love using any of these ingredients»

Just to give you a few ideas, I love using any of these ingredients: peanuts, walnuts, flaxseeds (linseeds), hazelnuts, pumpkin seeds, and goji berries.

Not exact matches

A lot of testing and love goes into the creation of each recipe and I do often use each ingredient for a reason.

I love all of the ingredients used in this recipe, I just need to buy a spiraliser now because this looks and sounds simply delicious.

I love using potatoes instead of noodles, it's a really fun twist on the dish and a nice new way to use a simple ingredient.

Anya, I love the array of ingredients you use here.

It's for few reasons; all these lovely natural ingredients are so healthy that can be and are used for skin, including face, all of us would use fingers at home anyway and we are all here because we love nature, so natural interaction would be more charming (Jamie Oliver's style)!

I love using mixed spices on my porridge, but never thought of using turmeric as it seems more of a curry ingredient than for breakfast.

Love the combination of ingredients you used in this recipe, will have to try making this very soon..

As a mum of two kids under two I particularly loved how quick and easy this was to make, using ingredients that I usually have in the cupboard anyway.

I love how simple the recipes are, as some of the healthy eating blogs I've followed over the years bombard you with so many unnecessary ingredients that cost a fortune and only to use a teaspoon of in one recipe.

I love to use Vega One Chocolate in this recipe because it adds such a great flavor and has zero strange ingredients, fillers, GMOs, or added sugars of any kind.

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What I love most, is the show is based out of Edmonton, Alberta - so that means, the ingredients used on the show - will be something I can find.

Ginny puts a lot of love and mindful attention into her products — all ingredients are grown without the use of pesticides, synthetic fertilizers, genetically modified organisms and ionizing radiation.

Well I am impressed by your daughter and just love the sound of all the ingredients you have used here.

Great ingredients and I love the idea of using crystallized ginger in there as well.

However now that I'm older and a little more health conscious I love that you can use alternative ingredients to make some of your favorite junk foods a little more healthy.

Great use of broccoli Jessica, an ingredient that every man loves.

I love switching up the ingredients I use in the quesadilla but recently my favorite one consists of almond milk cheese, sweet potatoes, caramelized onions and GREENS!

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

I'd love to hear your tricks of the trade if so, or hear about what ingredients you like to use!

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

I just love this group of super talented ladies that I've joined forces with to share a recipe using 12 ingredients -LCB- or less -RCB- on the 12th of each month.

I love to experiment with new recipes and new types of ingredients, so when I came across a recipe for gluten - free cookies yesterday that used -LSB-...]

We love finding new products with only a few of the best, natural, and organic ingredients and using them to make great recipes like this one.

I love the fact they are simple, don't take long to rustle up, require minimum effort or minimal cookery skills, have few ingredients that I always usually have and ones I know (no going to Amazon to buy stuff I've never heard of before and don't know how to use) they always work and I can depend on them every time, they taste amazing and you have such a variety on your website!

I'm a slaw fancier from WAY back and love the colorful combination of ingredients you've used in this one.

I just love the way Nigel writes about food, and his simplistic approach to cooking using seasonal, fresh ingredients suited for the time of year and mood.

I love using the two ingredient dough in all kinds of recipes — from classic pizzas to not - so - classic pizzas to getting creative with flatbreads.

Wet ingredients: 4 tbsp vegan butter, melted — or you can use coconut oil 150 ml plant - based milk of choice, warmed 7g sachet of yeast 3 tbsp coconut sugar — or you can use brown sugar Vegan ice cream to serve - we love Booja Booja

I love your site and your use of Northwest ingredients as I am in Seattle.

I love all of the healthy ingredients you used too!

I love that with most of the recipes in the book, there is a list of other recipes you can use leftover ingredients for (i.e..

Then I remembered I had the ingredient in my pantry, with some molasses that had to be used within a month, and the choice was made — this time I had no one in mind but myself, for the only person I know that loves crystallized ginger as much as I do lives on the other side of the Atlantic.

that's very unusual ingredient for boorelu, love the idea of using something other than usual moong dal:)

I love the simplicity of this recipe - I think I need a food processor, instead of going to Mum's with ingredients and using hers!

I especially love that this recipe uses ingredients that are growing all at the same time of year.

I love the use of minimal ingredients;).

I am especially excited to try the cracker and love that you've used both teff and chickpea flours, two incredibly healthy ingredients I have on hand but don't use nearly enough of.

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Whenever I go to the farmers market, I love creating a dish that night that uses a lot of the fresh ingredients we picked up that day.

Simply put, it is perhaps the most famous and much loved ingredient that has a host of uses.

I love all of the ingredients in your chowder and I could actually make this today except I would have to use canned corn.

I'm sure I'm not alone here when I say my childhood love for thick and creamy shakes never died, and although my shakes are very different than the kind I used to eat in terms of ingredients, my creativity and love behind shakes and smoothies has only grown with time.

I love finding new ways to incorporate them into my diet, and have used them as the star ingredient to many of...

I love all kinds of sauerkraut, but only recently discovered that there's all kinds of recipes that use it as an ingredient!

But there are no velvet ropes here, no stuffy vibe, and no reservation necessary; instead, at Cattle & Claw, all you need is a laid - back attitude, a love of beef and lobster served using the best ingredients possible and a touch of SoCal casual cool — and a bib, of course, to keep that tarragon cream (or garlic mayonnaise) off your shirtfront.

I love the use of all natural ingredients, and the frosting sounds delicious too!

I've been using Naked Nutrition's plant - based protein powders for a few months now, and truly love everything about the brand, from their philosophy rooted in simplicity, to the high quality of their ingredients.

Well, I believe that food should be used as a source of fuel or recovery for your body, so if you work out, then you need to give it some loving with some good - for - you ingredients I also don't believe in all that no - fat nonsense!