Sentences with phrase «love using avocados»

I would agree with Stacey that I LOVE using avocados instead of dressing in a salad, however, I'm an eggwhite fanatic and I love adding avocados to scrambled eggwhites or omelettes, or eggwhite muffins!

I love using avocados in so many things, from being a tasty topping in hamburger recipes to lobster nachos, and from this spicy guacamole recipe to a creamy coconut... Read More

I love using avocados for quick meals like this one.

These look super yummy and I love using avocados in sneaky ways.

I love using avocados to make a healthy chocolate mousse, it works so well.

YES, I love using avocado for healthier swaps!

I love that using avocado in smoothies makes them even creamier than with bananas and that this smoothie also doesn't try to hide away the flavour of the avo — it's forefront and centre!

I love using avocado in my baking.

Love using Avocado, hemp seed, chia seed or flax seed for the good fats and creaminess!

I love using avocado now because of those muffins and will be trying these at my next dinner party thank you for sharing and I hope you have an amazing weekend!

Not exact matches

I love that you use avocados here, they seem like they would go perfectly with the potatoes.

I love the idea of using avocados in potato salad — I bet that works really well.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

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I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

I discovered using mashed avocado in my Fudgy Salted Quinoa Brownies, and I've since absolutely fallen in love with it.

I love avocado and have been using it in place of mayo in my tuna and chicken salad ever since I first did a Whole 30.

I love avocados so much and have to try using them in brownies soon.

I love that you cut out the mayo and used avocado instead.

Great cold pasta dish, I am loving the use of avocados here - yum!

The Hamilton Beach Professional 14 - cup Food Processor is a fantastic tool to have in your kitchen and I love using it to make Turkey Meatballs, Cocoa Date Nut Truffles, and Avocado Puree for Shrimp Tacos.

That such a great idea using polenta as a pizza crust, I'm gonna try this, I love polenta Rachel @ Athletic Avocado recently posted... Strawberry Cheesecake Protein Milkshake

I have a special seasoning for avocados that include hemp but I love using then on deserts and pancakes or waffles in lieu of the sugary sprinkles.

I love avocados and I am always on look out for new recipes using them.

I love that you used avocado in it, I need to try that!

Travis likes to use the no - knead parmesan rosemary garlic bread for sandwiches but I love to toast slices and slather it with mashed avocado, sea salt, pepper and cayenne.

I didn't have avocado and celery, but I used Ortego taco Sauce which I love.

Love when avocado is used in sweets — great idea with the fudgesicle recipe.

I absolutely love that they use up some ripe avocados

But you'll love this recipe that uses simple, wholesome ingredients, using the creamy consistency of avocado rather than butter.

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh groundAvocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh groundavocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

I'd love to see recipes that use common ingredients like cabbage, carrots, avocados, but use unusual and interesting techniques.

LOVE the use of avocado.

California Avocado growers Mark and Linda Bruce use homemade bagel chips, smoked salmon, Fresh California Avocado and wasabi cream to create a delightful appetizer your guests will love.

It all started when I was making a different bark recipe this summer (I'm slightly obsessed with bark because it's so easy to make and everyone loves it) that had avocado inside... and I wondered what other vegetable could I sneak into use for bark?

I just love the colours used in your delicious looking avocado toast.

I made sandwiches using sliced tomatoes, avocado and Just Mayo and loved it.

Today I used black quinoa with avocado, cherry tomatoes and Persian cucumber diced into it with avocado oil and lemon juice with sesame Yuba noodles for added protein - I love your stacking tiffen collection and would love it if you carried them:)

I actually used avocado in my gluten free sandwich wrap today at lunch, and I love using it every chance I get.

I also loved the fact you used avocado - it makes everything so much smoother and more creamy.

Otherwise I really love to use avocado oil for baking (you can cook with it at higher temps and it has zero flavour) or melted coconut oil is reall nice too.

I also love avocados, and use them a lot.

Although the origin location is still unknown, wherever it began — we have all come to know and love the classic California Roll, iconic for its use of avocados.

I have been making this as a pudding since I took a raw class a few year ago and I use a combo of avocado sbd dosked cashews — I love the idea of a cooked crust as the raw one was a bit heavy — can not wait to make it!

I often get strange looks when I tell people i love to use avocados in smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a smoothie like this it tastes divine, and really makes it so wonderfully creamy.

For the Salad Spring Mix Lettuce Mango Parmesan (or I've used feta before) Avocado Dried Cranberries Raspberry Vinaigrette (I love the Maple Grove Brand, tasty and low cal) Steak, cooked and sliced Chow Mein Noodles

What a great idea using avocado instead of butter and I love the addition of blueberries too.

I'm also planning to use it as a spread on toast of pancakes or anything else like that, plus I'm keen to try a chocolate mousse made with dates, avocados and cocoa powder... I love my date paste

I love avocados Uhmmmmm the font that I use.