Sentences with phrase «love using chocolate»

If you know me, you know I love using chocolate.

Not exact matches

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

I used to love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.

I love to use Vega One Chocolate in this recipe because it adds such a great flavor and has zero strange ingredients, fillers, GMOs, or added sugars of any kind.

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They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

I once made up some gift bags using the larger size pretzel sticks, dipped in chocolate, then rolled in different toppings, everyone loved them.

I use 70 % as I absolutely love dark chocolate, but 50 - 60 % will still have the depth of flavour!

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

It's exactly what I was looking for — a recipe that I could take on the road when traveling that didn't use chocolate, which I love but don't want to start my day with it.

Also, I used to eat ice cream chocolate - covered pops three times a day in high school, so I love this post cheers, girl.

I have yet to buy a kitchen thermometer despite the myriad uses for one... I don't often try to make chocolate or candy but I would love to make yogurt.

My kids love chocolate chips in their pancakes, so that is what I used.

They look absolutely gorgeous — love how you have used espresso powder, cinnamon, chocolate chunks and oats to make these a little more sophisticated and decadent.

I used to love ice cream with chunks and gooey swirls — chocolate chips, brownie bits, cookie crumbles, caramel, chocolate sauce you name it.

Instead, I used mini semi-sweet chocolate chips, which I knew the kiddos would love.

*** Chocolate Peanut Butter Cheesecake Raw, vegan Loved the ice cream - like filling (could use peanut butter?)

I need to make chocolate cupcakes and would love to use this recipe.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

I thought about making this dessert because I love molten cake, but also because I was dreaming of the sour cherry packed layered chocolate cake my Grandma used to...

I made this using chocolate mint and my son loved it.

I love that you used the pumpkin chips, such a creative change from regular chocolate!

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

Love that you've used spelt and added in chocolate (of course!)

I made them for my family this morning, I used frozen blueberries instead of chocolate chips and they were awesome, everyone loved them and gobbled them up.

I will definately try, I do nt use preservatives as well, I do nt think artisanal chocolates needs them and they need to be consumed fresh, so I will experiment with it a little, the earl grey sounds wonderfull I love the taste with chocolate.

And, thank you for the mention for my raw chocolate cookies — I just love how you used them!!!

I guess it takes all kinds... But seriously, you can try this with tea or hot chocolate instead, but I can't guarantee the results since I use and love coffee.

Love the idea of using cacao butter to make it «white chocolate»

I like to use semi-sweet or dark chocolate chips, as I really love the flavor.

I didn't realize how much the fruit would yield but I love pom with chocolate so I'm thinking of making little chocolate coated clusters or using them to top a chocolate chia pudding or smoothie...

I love them, I'm kinda craving chocolate these days, never used to but I'm sadly (not so sadly) dairy free now, these are on my super-dooper massive to - do - list for 2017....

Of course if you don't have the book you could use some Loving Earth raw chocolate,...

And yes I would use the Plugra and Panther bar chocolate (85 %) by endangered species (and no I have no affiliation with that company other than loving the chocolate).

I love the combination of chocolate & orange so much that I used this popular combo in two rec...

And I may or may not have gushed in my sign up email about how much I used to love their glutenous cookies and that I was crazy about the fact that they use Fair Trade Chocolate.

I made these but instead of the white chocolate chips, I used semi sweet chocolate chips, colored marshmallows added some coconut and my husband loves them.

I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

I love the brown sugar meringue, in fact I used one just this past weekend when I made my molten chocolate cakes, but I love the use of it in this recipe.

We love the strawberry syrup!!!!! We use it on pancakes, pound cakes, chocolate cakes, and ice cream!

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I love using it in this vegan chocolate chunk banana bread — the texture is awesome, and you get a ton of calorie bang for your buck with banana flour.

I could definitely use a chocolate facial right about now — and I Love the pic!

I used to be a cookie monster before going gluten free, but after finding out I have celiacs I haven't found any that compare I'd love to try the Pumpkin Spice, Lemon Sugar, and Chocolate Crinkle!

I love this sugar — like Nikki, I use it with the fermented cocoa powder and make chocolate milk and mochas.

As a result, these products are widely loved and used by renowned chefs such as Philippe Bertrand, Meilleur Ouvrier de France and Manager of the Cacao Barry Chocolate Academy center in Meulan / Paris:

I love to use the mould and make a chocolate cake and split it in half and give one half to my husband and one half to my son!