Sentences with phrase «love using leftover»

I love using leftover cookie for crust too..

I love using the leftover almond pulp in recipes to limit food waste.

We love using leftover brown rice but any rice or grain would work including bulgur wheat, quinoa, farro or white rice.

Roasting a chicken is easy to do and when you cook this juicy lemon chicken you will absolutely love using the leftover chicken and vegetables in recipes for a few days after.

I also LOVE using leftover butternut puree in these muffins too: https://peasandcrayons.com/2014/11/carrot-butternut-whole-grain-muffins.html — my toddler is obsessed with them!

This will be perfect for Margie who loves using her leftover matzoh 6 months later... We eat matzoh brei in November.

I love using leftovers too!

Love using leftovers for another purpose and this is one tasty one!!

Not exact matches

We loved it anyway, but leftovers will be reheated with their volume of water or broth, and next time I will only use half a cup of alphabet pasta.

I know it would be a big hit over the holidays and I love that you can use up leftovers.

I love it when I end up with a delicious meal without really planning it / just by using fridge leftovers.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

I'd love to try using the leftover fries with the BBQ Ranch Dip, however, do you have any suggestions for making the BBQ sauce or dip nightshade free?

Today I also wanted to use up some leftover rice (I LOVE leftovers) from Thai take - out that I had in my freezer.

I love making rotisserie chicken or chicken broth with a whole chicken and then using the shredded leftover chicken in all sorts of recipes!

I used to love eating leftover rolls with egg nog for breakfast after Christmas.

You'll love using these year round for storing leftovers in the fridge, batter, etc..

I love that there is an entire chapter dedicated to leftovers (recipes using leftovers from other recipes!!!).

I love that with most of the recipes in the book, there is a list of other recipes you can use leftover ingredients for (i.e..

I love them as leftovers too and I agree, I use the extra filling for burritos, etc..

I love finding new ways to use up leftover grilled chicken — this recipe has been added permanently to my leftover chicken list.

Feel free to share your own brilliant uses for leftover turkey; I'd love to know what to do with the rest that I threw in the freezer just now.

I love using it in pasta, in pesto, or tossing it on a homemade pizza, but, somehow, I still end up with so much leftover!

Those chocolate sticks are adorable, and I love the idea of using up leftovers to make another meal.

Another time saver is I love to use leftover chicken or chicken I prepped earlier in the week.

Best of all, I used the leftovers a few night later for a delicious chicken, kale and white bean soup - which everyone loved as well.

Love that you can use Thanksgiving leftovers in the filling too!

My kids loved them... and the leftover icing we used to dip fresh strawberries with!

I'd have to say that the lemon ginger is my favourite, but it really depends on what I'm in the mood for — I love them all And the microwave definitely still freaks me out... I don't think I'll ever get to a point where I'm comfortable using it on a regular basis, and I like my leftovers cold anyways

What I love about the following recipe is that it's all about using up random leftovers to create something super yummy and nourishing.

We also love pasta with roasted asparagus and goat cheese, or with homemade marinara sauce (san marzanos simmered with onion, garlic and olive oil or butter), I throw all my leftover spinach / arugula into the pasta water at the end to use it up and give us a portion of greens.

I love using up leftovers in the fridge!

I'm pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they're great for using up any leftovers from the night before and you can make them any way you like (and no, they don't have to have beans and rice to be a burrito).

Mac and cheese is one of those magical foods — I once made a mac and cheese using up leftover ham with blue cheese... even the blue cheese haters loved it!

I love the spin on the patties from your book - which are delicious by the way... a great use for leftover quinoa.

I'm pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they're great for using up any leftovers from the night before and...

This is the perfect way to use up your leftover Hannukah challah... and of course, even though it was for my sweets loving fiance, I still took a few cook tush liberties to lighten it up a bit.

I love to use leftover rice and beans for salads like this but if you are cooking the brown rice, cook more so you can use it for another meal (cook as per directions on the packaging).

I love that you used the leftover broth from the slow cooker chickpeas to make this soup!

If you've been wondering how to make almond milk you'll love my easy almond milk recipe, as well as all the amazing uses I have for the leftover almond pulp.

Although I always loved those big family dinners, my favorite part of those holidays was using the leftover turkey for sandwiches the next day.

I love making a big pot roast in our slow cooker or Instant Pot, but then I have a refrigerator full of leftovers that I need to use up.

I made these yesterday, and ended up with leftover batter, so I used it to make pancakes since they keep better as leftovers, and loved the pancakes even more!

I love using up leftover bits in the fridge and finding that they turn into something really tasty.

We love to use the leftover pork for enchiladas.

Also, I love that you used the leftover bits for truffles.

love this — I always have leftover chipotle in adobo sauce to use up too.

I love making chicken pho using chicken stock and shredded leftover chicken.

It uses leftover rice, 2 % milk (though whole would be fantastic), and some fresh vanilla because, well, I love vanilla.

I love making my own almond milk - what I am not such a fan of is figuring out ways to use up the leftover pulp.