I love using peanut butter to replace some of the vegan butter in a recipe.
Love using peanut butter in baking!!
Not exact matches
In your «about me» you mentioned you
used to
love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the
peanut hole in your life:
I
used to
love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.
They remind me of those
peanut butter cookies with Hershey kisses in the center I
used to
love and can't eat anymore because they aren't Paleo.
*** Chocolate
Peanut Butter Cheesecake Raw, vegan Loved the ice cream - like filling (could use peanut bu
Peanut Butter Cheesecake Raw, vegan Loved the ice cream - like filling (could use peanut bu
Butter Cheesecake Raw, vegan
Loved the ice cream - like filling (could
use peanut bu
peanut butterbutter?)
I'd
love to know what kind of
peanut butter to
use.
As a kid, I
used to
love this Dairy Queen thing called a
Peanut Butter Parfait.
Our Merienda always includes a bread or cake and I
use as inspiration this great recipe Honey Maid Dulce de Leche
Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos
love to eat a god piece of cake at any hour of the day.
I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that
used flour just because Aldo preferred those (I actually
LOVE the more intense
peanut butter taste of the 3 - ingredient cookies from Sam's blog.
I
love how this hummus
uses peanut butter because you basically just need the garbanzo beans since everyone should have all the ingredients on hand!
I
love using Wedderspoon's Manuka Honey as you saw in my
Peanut Butter Truffle Bars.
Loved the way you talked through the ins & outs of which
peanut butter to
use etc
I
LOVE that you
used peanut butter M&M s in these!
These sound like my ideal treat, I
love peanut butter and anything that
uses it!
I make something similar to this smoothie and
LOVE it for breakfast or lunch... i
use chocolate almond milk or chocolate coconut milk, bananas,
peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!
I
love using peanut flour to make my nut
butter servings go even further.
In fact, jarred
peanut butter used to be a huge trigger food for me and though I
love it, foods high in fat like nut
butter don't settle so well with my stomach.
I
used to
love rice krispie treats, and I was ecstatic when they came out with
peanut butter ones (do they still make those??).
Of course, I also
love adding cheddar cheese to the top of my
peanut butter toast, so you can
use that information to make your own judgements regarding my taste.
oops, forgot to say my favorite way to
use protein powder... i like making little balls (e.g. with coconut, carob,
peanut butter, etc.), and i
love making smoothies too!
Because I
love you and want you to get your frosting on,
use coupon code YUMSQUADLOVE to get 25 % off your entire order at
Peanut Butter & Co this December.
I made these they were okay i
used natural Skippy
peanut butter tossed in some dry roasted
peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I
use natural
peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were
loved at work
Modifications were: -
used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (
love bananas but wanted my blueberries to have center stage)- I'm not vegan so I
used 2 medium eggs - replaced 1 tbsp
peanut butter with mayo (
love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
LOL I
love how you said you didn't
use peanut butter because you wanted to save it... that's basically how 99 % of my recipes end up.
I
used peanut M&M s and
peanut butter M&M s in these donut holes but you can
use your favorite M&M s. Personally, I
love peanut butter and pumpkin together.
These are my current favorites: Live
Love Pop popcorn (
use coupon code CorinaLLP for 15 % OFF), World Peas Snacks,
peanut butter pretzels, Honey Maid Go Bites, Oreo thins.
My husband
loves peanut butter which I
used instead of Sunbutter.
Instead of chocolaté, i
used à similar portion of
peanut butter (which I
love) and half à banana with some cardamum.
I totally
love your site and recipes ~ I just whipped this one up and made substitutions due to what I had on hand... added some hazelnuts to the raw almonds,
used peanut butter instead of almond
butter, whole chia seeds instead of flax meal, only had 1/4 c. shredded coconut but that was fine.
I
love anything and everything with
peanut butter, so what can I
use instead for the meantime?
Tahini is a definite winner for savory food combinations, and I have grown to
love using sunflower seed
butter similarly to how I would
peanut butter.
This brownie recipe
uses peanut butter and RITZ crackers to make a sweet and salty brownie recipe that everyone in my house
loves.
i
love using almond
butter here, but you can certainly substitute it for any nut or seed
butter - hazelnut
butter,
peanut butter, or tahini (sesame
butter).
What I
love about these cookies is they aren't heavy in
peanut butter per serving thanks to the
use of pumpkin, but they have just enough flavor to be decadent and satisfying.
OMG... I
love the
peanut butter and chocolate combo and
using cake mix too?!
I
love peanut butter (I
use finish jars of just by eating it with a spoon) but I'd like to make this for my dad who isn't too fond of it.
She has been a bit easier to get protein into lately with her
love of yogurt pops & grilled chicken, but I still
use peanut butter to sneak protein into dishes for her... and honestly, the happy face and little dance she does when she sees me making them is priceless.
I
love that you have such a healthy combination and that you
used apple sauce instead of
peanut butter.
Along with my
love for Pic's
peanut butter, this time round I'm also
using -LSB-...]
I
love the idea of
using powdered
peanut butter for an infant.
We
use a Vitamix to make
peanut butter, which we
love but have to admit comes with a hefty price tag!
Of course, I also
love adding cheddar cheese to the top of my
peanut butter toast, so you can
use that information to make your own judgements regarding my taste.
This sweet and salty RITZ
Peanut Butter Brownie recipe uses peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house
Peanut Butter Brownie recipe uses peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house
Butter Brownie recipe
uses peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house
peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house
butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house
loves.
The
uses for
peanut butter only go so far because of its consistency, but with flour I am able to add that
peanut taste I
love to whatever my heart desires.
I
love using an almost empty
peanut or almond
butter jar.
In fact, jarred
peanut butter used to be a huge trigger food for me and though I
love it, foods high in fat like nut
butter don't settle so well with my stomach.
Ok, I
love the idea of
using peanut or almond
butter.
This brownie recipe
uses peanut butter and RITZ crackers to make a sweet and salty brownie recipe that everyone in my house
loves.
I
used to
LOVE peanut butter: on pancakes, in cookies, chicken stews or just by itself.