Sentences with phrase «love using powder»

I love using powder foundations to set my liquid foundation, it adds an extra bit of coverage and keeps it all in place!

I love using the powder brush to set my face with my Laura Mercier setting powder.

For girls with more oily skin who don't want that all over glow, I love using a powder highlighter on the high points of my cheeks.

I have never tried the capsule form, but I do love using the powder form often.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I love using Organic Burst spirulina — the taste is pretty mild and it comes in powdered or tablet form!

hi ella, i tried your raw raisin and ginger nut bars i added one tablespoon of cacao powder and use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your raw brownie too.

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

I love using garlic powder and Parmesan cheese on broccoli, they take it to the whole new level!

They look absolutely gorgeous — love how you have used espresso powder, cinnamon, chocolate chunks and oats to make these a little more sophisticated and decadent.

of stevia powder, but I also love using 1 Tbs.

I love MegaFood's Daily Nutrient Booster Powders for adding to smoothies (you can check out other recipes I've posted using them here, here and here).

I'd love to try baking these using that rasp powder, and pink peppercorns grow wild here:) Thank you for the recipes!

I used McCormick's curry powder (and just bought it last week), and I love curry powder, but I didn't really taste it in this dish.

Regarding the skin, I used to love bare minerals face wash (it's a powder) and moisturizing lotion.

I love their protein powder and was excited to get in the kitchen to create some recipes using their products!

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper

I'd like to say the secret ingredient is love, but the fact that it only uses high - quality ingredients like real butter and pure cacao powder probably has something to do with it, too.

I love this sugar — like Nikki, I use it with the fermented cocoa powder and make chocolate milk and mochas.

If using protein powder: Use a plant - based vanilla protein powder (I love Vega One French Vanilla, Vega One Natural, and Raw Meal by Garden of Life for plant - based options).

I used 1/3 white whole wheat flour (plus a bit of gluten) because I love it so, and I added a tablespoon of dried milk powder to help it poof up.

Even if foods are plain colours I love to use plants and whole food powders to add some colour to the mix to create a colourful and vibrant dish.

I have never in my life ever sewn another pair of boxer shorts, but this scone recipe is probably the most - loved recipe I have: I use it a lot and the scones (or baking powder biscuits, whatever you want to call them) always turn out perfectly.

We've been using the WF brand madras curry powder but aren't in love with it.

I love using arrowroot powder, though I'm careful not to include it in GAPS / SCD recipes, as you mentioned.

The texture is much finer than any other pea protein I've used, and I also love that it is raw (which is not the case for several other pea protein powders).

I love using both cocoa and cacao powders to make chocolate porridge, GF brownies and chocolate coated salted caramel truffles.

What an inspiring way of using baobab powder; love the idea of using it, have not had many ideas to do so.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

I love it in my afternoon smoothie and I'm also playing around with a brownie recipe that uses this instead of cocoa powder so stay tuned.

I've been using Naked Nutrition's plant - based protein powders for a few months now, and truly love everything about the brand, from their philosophy rooted in simplicity, to the high quality of their ingredients.

I love smoked paprika — so I use both sweet and hot smoked paprika to give the chili powder a nice balance.

I have made this using Bittersweet chocolate, semi sweet, and milk chocolate I love the bitter sweet but the semi sweet I added instant espresso powder to and it was so yummy.

Hazel's Tea Shop in Portland serves a Bleu Cheese scone that I'm also going to try to make some time... I love that Heidi uses such simple wholesome ingredients, and gives us hints like «non-aluminum baking powder».

Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!

I love using protein powder to make easy protein freezer fudge, as a dessert «frosting,» and in shakes or banana ice cream.

oops, forgot to say my favorite way to use protein powder... i like making little balls (e.g. with coconut, carob, peanut butter, etc.), and i love making smoothies too!

Oh and I love using protein powders in just about everything: Smoothies, oatmeal, cookies, energy bars!

I normally make coconut curry soups with a curry paste but love that this just uses curry powder.

i like to use protein powder in shakes or protein balls (i love the fitnessista's amazeballs recipes!)

I rolled mine in crushed hazelnuts because I love the crunch but you can also use cocoa powder, icing sugar or melted dark chocolate to make a hard chocolate shell.

I have only used protein powder in smoothies but I'd love to try it in some of the ways you've mentioned as well.

I love your idea of using arrowroot powder instead of the corn starch.

I use the chocolate Garden of Life powder in my breakfast shake most mornings and love it, but sometimes I feel like I should vary it up a bit.

I personally love to use Sunwarrior or Vega protein powders after exercise as I can get my protein in quickly post workout for repair.

We have been using their powders for the past 3 months now and the kids and Shem and I all love it!

I love to use green tea in my smoothies when I can, I have a recipe on my smoothie recipe blog which uses matcha powder for my source of green tea goodness.

Love the idea of using real food for a protein source in a smoothie — I default to whey protein (I am allergic to most plant based protein powders — legume allergy).

I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.

Once melted, remove from heat and add the cacao powder, sweeten to taste with a runny natural sweetener (we love Sweet Freedom but can also use coconut nectar, agavey syrup, maple syrup or raw honey).