I just
love the warming spices, the apricots and dates, the sticky sweet desserts!
I have wanted to make my own jam for quite some time — yours looks so wonderful,
I love the warming spices!
PS, this flavor situation is like a siren song for me... coffee is my absolute fave and
I love warm spice + chocolate!
I love the warming spices, the freshly baked naan bread and vegetable - based curries.
I had my first chai latte several years ago and
loved the warm spices and aroma.
Not exact matches
I simply
love the Indian cuisine with all its hearty stews and
warm spices!
I
love the idea of parsnip with the
warming spices, and the creaminess of the tahini.
I was instantly attracted to this recipe when you first posted it, it has SO many things I
love (apples,
warm spices, muffins)!
For example at home Ella and Matthew eat lots of bowls of porridge with almond butter,
warming veggie stews with lots of
spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew
loves a pizza followed by ice cream with extra chocolate sauce!
You have all the
warming spices, I particularly
love garam masala, I make my own using Krishna Jamal's simple recipe.
Everyone
loves jalapeno poppers, the
spice, the
warm gooey cream cheese, so damn good.
This looks delicious —
love all the
warming spices in this dish, just perfect when it's cold outside.
I
love all the
warm spices that are in this cake.
You'll
love what the
warm taste of this
spice adds to the dessert - like dish, and your body will
love its furnace - stoking effects on your calorie burn.
We
loved the recipe twist — none of us had tried celery root and it was surprisingly delicious even though we aren't big fans of celery — plus, Becca opted to add chili powder and 5
spice for a touch of complimentary
warm spice.
What I've found I
love most about this soup, is the combination of the sweet carrots with the
warming oregano
spice and the subtlety of the fresh fennel.
It's no secret that I
love coffee, and nothing says fall like a
warm pumpkin
spice latte!
Mmm... This soup encompasses everything I
love about winter comfort food in one bowl: it's
warm, satisfying and full of delicious
spices and hearty plant based ingredients!
Peppermint, cranberry and orange zest,
warm spices, earthy nuts, and savory herbs, I
love it all.
I
love anything cinnamon sugary and the
warm spice makes them a real holiday time favorite.
Heat the soup until
warmed through and serve — I
love it with a dollop of creamy yogurt and extra pie
spice sprinkled over the top.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin
Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food +
Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin
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Loves Food,
Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin
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Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin
Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
I made some
spiced granola a few weeks ago too, and I'm not sure whether I
love the granola more or the
warm comforting smells.
They are literally a Christmas pudding in a bliss ball I
love the combination of all the dried fruits with the
warm spices, you really can't go wrong with cinnamon at Christmas!
The
warm spices waft through the kitchen, and the soft sound of a bubbling pan beckons and gets the folks in their seats before you even have a chance to ring that ol' dinner bell, and who doesn't
love that?
These apple cider caramels are my
love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I
love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping
warm spiced apple cider from the Greenmarkets — into one tiny square.»
I
love adding
warming spices to my oatmeal, but lately I've been having a huge frozen berry craving, especially in my oatmeal, it's almost like adding a natural sweetener.
I
love the idea of sort of a tapioca / rice pudding but with pasta and adding the element of a semi tart dried fruit and the
warm spice of cardamom to send it over the top.
I
love it because it's got lots of
spice and can
warm guests up right when they arrive.
I
love hot apple cider that's chock full of
warming spices like cinnamon, clove, nutmeg, star anise, and cardamom.
Love the almond milk in this recipe and all your seasonal
spices... it reminds me of a
warming chai latte in pudding form (toe curl).
I'm eagerly wanting Autumn to arrive, I
love the
warming flavours and
spices that time of year yields.
I really did
love how the citrus kept it feeling summery, in spite of all that
warm spice.
I'm always up for a little more pumpkin
spice in my life, I just
love those
warm and cozy
spices this time of year.
Pumpkin is a natural choice this time of year — though I truly
love it year round — and pairs wonderfully with the
warming holiday gingerbread
spices.
Peppermint tea is another energizing option I
love but there's something to be said for
warm almond milk whizzed up with
warming spices and a subtle hint of sweet, especially in the colder months.
So to celebrate my
love for all things fall and fall break, let's celebrate with this creamy protein packed smoothie that tastes of all the
warm & fuzzy fall
spices!
It is
warm,
spiced just right with a nice spring - like interplay of cilantro, radishes, bell peppers, and the ancient grain that everyone has come to
love — quinoa (keen - waa).
Oh my goodness, I just
LOVE that
warming, soothing blend of chai
spices when the weather gets cooler and days get shorter.
I personally
love the
warming flavor of pumpkin
spice during the colder months.
These cakes are fluffy, sweet, nutty, and full of those chai
spices that
warm my autumn -
loving heart.
Hearty tomatoes, chipotle and brown sugar blended with premium
spices create a
warm, bold flavor that delivers true Stubb's
Love and Happiness.
I
love to curl up with a
warm cup of chai tea, or any cinnamon or
spiced drink.
And that is completely represented by this bowl — comforting
warm flavours but still fresh and bright with that lemon,
spices and parsley — I
love it!
Oh, and I
love ALL the cozy drinks, but I might have to say something blended up with a little molasses, coconut oil, and
warm fall
spices < 3
Love the addition of cinnamon and nutmeg — such
warm, delicious
spices and perfect partners for the fruits!
I
love experimenting with new flavors, and there's no better way to elevate the flavor profile of ordinary, everyday food than with a generous helping of some
warming spices.
Love the combo of squash with coconut plus the
warm spices.
I particularly
love the combination of
spices and
warm milk in a chai latte.
This Spicy Slowcooker Bean Soup is loaded with
warming spices, black - eyed beans and sweetcorn, all in a base of vegetable stock, to give you a comforting meal that your whole family will
love.