Sentences with phrase «love wild rice»

And I absolutely love wild rice — I only started eating it about a year ago and I thought, where have you been all my life?!

Love wild rice and this dish is so inviting!

I have never had black rice (or mahogany rice) but I'm a huge brown rice lover and being from Minnesota, we love our wild rice.

I love wild rice in this recipe because it has a deep, nutty flavour.

I really love wild rice — plain or in a salad.

I love a wild rice salad.

My family loves the wild rice.

Not exact matches

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

I just love the nuttiness of the wild rice, but seldom can take 100 % wild rice, so I like to use a wild rice blend — this is my favorite one from Lundberg Farms and of course the cheapest place to get it is Thrive Market.

I just love the nuttiness of the wild rice, but seldom can take...

Chicken Bacon Wild Rice Soup We LOVED this.

This wild rice salad looks really beautiful and sounds like just the sort of thing I love.

I love it when foods have nice memories attached to them and although wild rice didn't play a part in my childhood, I love it now - when I remember to use it!

Wild Rice, Mushroom & Broccoli Skillet Side could easily take center stage, but I love to serve it along with a favorite main dish.

I can imagine using on wild rice, quinoa, and I love your lettuce wrap idea!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I grew up in MN which is known for having tons of locally grown wild rice and I love it!

I particularly love Lundberg organic wild and brown rice blends.

We love eating this with mashed potatoes, creamed corn, green beans, or like this afternoon, wild rice.

The closest I've come to black rice is those wild rice blends, but I love trying new funky rice varieties.

I love reaching for a scoop of the Naosap Harvest Wild Rice.

And I love that you used wild rice!!

This is gorgeous, and I love the idea of wild rice with feta and pistachios.

If you make this roasted acorn squash with wild rice pistachio stuffing, we'd love to hear how it turned out.

Seriously, I am in love with these flavors and I actually just did a wild rice Thanksgiving dish today, but I could so go for this now!

I made your Creamy Wild Rice Soup last night, and loved it!

We loved this recipe, it will be my go to wild rice recipe from now on.

-LSB-...] Love — loving the images, words and recipes over at Rooting the Sun — Green Garlic Gazpacho, Spring Veg in Carrot Broth w / Popped Quinoa, Red Chard Wild Rice -LSB-...]

Pecans are so wonderful in savory foods, and we love them especially paired with wild rice.

I always stayed true to the typical Italian version, but I love this idea of using a wild rice blend and pumpkin.

I love the texture of wild rice.

It is similarly divided into chapters by grain and has lots of information and inventive recipes (I love the quinoa tortillas, the buckwheat wild rice pancakes, the masa biscuits...) and so far none have disappointed.

I love a creamy soup with wild rice.

I've been loving it with this Red Lentil and Red Pepper, Lentil, and Split Pea Stew lately, but it's also tasty with a bed of wild rice and red lentils too.

I particularly love Lundberg organic wild and brown rice blends.

My picky family absolutely LOVED the taste of the Loaded lentil vegetable and wild rice stew.

Loaded with spring vegetables, tofu, edamame, and wild rice, this is a quick and easy dinner the whole family will love.

Cinnamon Halfway Bars from The Gunny Sack Mint Desk Makeover from Love Grows Wild Oreo Banana Split Ice Box Cake from Inside BruCrew Life Brown Butter Rice Krispie Treats from The Recipe Critic

Love the the chicken with the wild rice and mushrooms.

This wild rice pilaf looks amazing, Gayle and I love how easy it comes together!

I love the idea of the spaghetti squash with the wild rice.

The Black Creek Burning Series by R.T. Wolfe ~ The Too Hard to Handle Series by Patricia Rice ~ The Wild Texas Night Series by Adrienne deWolfe ~ The Celtic Nights Series by Susan King ~ The Rookie Club Series by Danielle Girard ~ Nothing Personal by Eileen Dreyer ~ Beyond His Control by Linda Bucklin ~ The Daisy Gumm Majesty Series by Alice Duncan ~ The Lexie Starr Mystery Series by Jeanne Glidewell ~ Say You Love Me by Patricia Hagan ~ Lessons in Love by Andrea Pickens ~ Inside: One Man's Experience of Prison by John Hoskison ~ The Company of Rogues Series by Jo Beverly ~ The Texas Two - Step Series by Kathy Carmichael

Get to know the rich cultural heartland of Ubud, famous for its picturesque expanse of terraced rice fields and a vivid artistic heritage, or tread along the less - beaten paths and fall in love with Bali's still wild eastern shores, strewn with cliff - top temples and picture - perfect beaches.

rice pastas canned beans (black, pinto, kidney) canned corn canned tuna & canned wild salmon canned mandarin oranges vinegars: red & white wine, balsamic extra-virgin olive oil soy sauce Dijon mustard salsa baked corn or black chips taco shells capers fresh garlic dried herbs peanut butter chicken and vegetable broths mustard vinegars whole and diced canned tomatoes canned crushed stewed tomatoes tomato paste & sauces Organic soups from Trader Joes (we love roasted red pepper!)