Sentences with phrase «love with aubergines»

I'm a bit in love with aubergines at the moment and this is just so comforting and flavourful.

Not exact matches

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

I have a bit of a love / hate relationship with aubergines, and HATE them when they're chewy, so I just thought I'd check

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

And so my love affair with aubergine continues... Plump and meaty aubergines are in season right now and it would be rude not to take advantage of that fact.

Last week the father of my children (who's normally a meat - lover and aubergine - hater) stayed with us for dinner unexpectedly and even he loved it!

Love these stuffed aubergines... unlike you I actually love aubergines, especially stuffed ones, but I've never thought to stuff them with quinoa befLove these stuffed aubergines... unlike you I actually love aubergines, especially stuffed ones, but I've never thought to stuff them with quinoa beflove aubergines, especially stuffed ones, but I've never thought to stuff them with quinoa before.

I love aubergines but, sometimes run out of ideas of what to do with them.

I love Moussaka with it's delicious flavour combinations of meaty lamb, aubergine and saucy topping, it is one of my favourite comfort foods.

I have never cooked with aubergine before as I do not know what to cook, I would love to try this

One of my well loved farro recipes with roast aubergine and peppers all topped with a drizzle of coconut sauce.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

I do love Dauphinoise potatoes but a little naughty for the waistline, My favourite food of all time is Mousaka but made with courgettes rather than aubergines, my mum calls it stuffed courgettes which I have never understood because they are sliced lol

The aubergine color is perfect for fall and I love how these look paired with ankle booties.

(sigh) I had it all figured out till I fell in love with deep hi - gloss aubergine & oak with aqua & teal accents.