Sentences with phrase «love your eye make»

Love the eye make up, any chance of a tutorial?

This is a top of the range product, love your eye make - up and the bold lips.

Breakfast looks nice and you looking lovely plus love the eye make up.

It's good technique you have found to open the packing -LRB-: I like the shimmery shades here, see you are huge eye shadow person, love eye make up, it was good to know how this eye shadow palette is from a person who is used to eye makeup.

And I'm loving your eye make up here.

Not exact matches

He's got a cannon for an arm and a keen eye for making plays, and NFL coaches will love his cool under pressure.

I love the argument he makes, even while I am a progressive Christian who accepts homosexuals as equals in the eyes of God.

Mother Teresa said that when she took care of the sick in Calcutta, she made sure she had love in her eyes.

When people aren't dealing with planks in their own eyes, and are pointing out the specks in the eyes of others, they aren't really learning to love themselves because they don't make time to nurture and nourish themselves.

«In God's eyes, you are a child again In His eyes you are His child In His love you are made whole again You are precious in His eyes.»

Nothing can make me happier than seeing those whom I love be happy and free from the pain that they had been under for the last 3.5 years... I do deeply regret that I hid from the public the abuse that I have lived with for most of our marriage and I ask your forgiveness... Three months ago Saeed told me things he demanded I must do to promote him in the eyes of the public that I simply could not do any longer.

And I can hardly remember The look of my own eyes How could I love this A life so dishonest It made me compromise

I very nearly gave up early in that 2005 series though — I think it was the farting aliens on Downing Street that made me roll my eyes so hard they nearly fell out of my head — but right around the eighth and ninth episodes (called The Empty Child and The Doctor Dances, a perfect mix of love and fear, creepiness and beauty) was when I fell head over heels in love with the show.

The sun rose like an irritated eye; wives cooked rice pancakes; children went to play at tag in dusty fields or caught frogs by the banks of the Euphrates; while the men took to the brick kilns, potters» wheels, and plows; lovers arose to make love once again; and old men at the gate weighed claims and vows.

You are looking at the situation from our fallen perspective, not from God's perspective where our freewill is the same freewill that allows us to choose who on this earth to love (or not), and is the same freewill that seeks to repent from sin when our eyes are opened by God to His truth, and is the same freewill that will choose to praise and serve Him in our glorified bodies made clean by Christ forever.

Kupa and his friends, his brothers, from Zambia, from America, from Hong Kong, stood at the front, and Kupa's eyes were not satisfied with seeing, it's a good idea to watch the groom's face for that moment when his bride appears, that look will make you believe in love all over again.

It is because of this that he emphasises that we should «shun idols, guard our eyes from «vanities / nothings» (pp. 44, 48) so that we can «adore the God of Jesus Christ who out of love made himself bread broken, the most effective and radical remedy against the idolatry of the past and of the present.»

You love this about our city in the country: your biggest complaint about city living was how no one makes eye contact or says hello to a stranger.

Ah my dear, I can not look on thee Love took my hand, and smiling did reply, «Who made the eyes but I?»

All of the blind people in the world would love to hear your analysis on this scientist that can make eyes, and are they the ones that one can actually use to see with, or the ones to appear as though you have eyes?

They turned their eyes from injustices, committing them through robberies, extortions, loving bribes and honor in public places, yet making up for themselves laws that protect their interests, disregarding the poor, and needy who struggle to survive.

Love is a miracle that makes of the «other» no stranger; we are created for him, here for him, ready for him, eyes and ears for him; our whole being speaks to him — come in, you are welcome here!

Oh... forgot you Proving... I wasn't referring to what he said... on the surface, it's fine to have a point of view... whether I agree with it or not... but when you are A) in a position of influence and B) spending money to fight the opposing view... and it's to stop two people who love each other from wedding in the eyes of their Lord, then it is hate... if your ignorance allows you to think my comments are stupid... so be it... and one last point about slavery... whether it was Democrats or Republicans who supported, or fought against slavery... many justified slavery because of their perverted interpretation of the bible... most people can't tell a simple story from one person to the next... but so many foolish Christians think they know exactly what the bible is saying w / o any doubt... forget the fact that it's been translated and passed for 1000s of years... yup you must be right that God is against two people loving each other... He must have made a mistake with those folks huh?

The enormity of His gift, the extreme measure He took to show me how He loves me — can not but open my eyes, heart and mind, which results in cleaning my conscience of all burdens and makes me run to God, not from Him.

Confronted with such enormous offer of love, our conscience gets unburdened, not because it is literaly washed by Christ's blood, but figuratively: the realization that innocent blood of God's Son was shed FOR ME, unconditionally, makes me aware of God's love, makes me feel loved and accepted in God's eyes.

I do this... as a duty of brotherly love, so that if any misfortune or disaster comes out of this matter, it may not be attributed to me, nor will I be blamed before God and men because of my silence... We have no one on earth to thank for this disastrous rebellion except you princes and lords, and especially you blind bishops and mad priests and monks whose hearts are hardened... The murder - prophets [a reference to Karlstadt, Muntzer and all the Schwarmerei] who hate me as they hate you, have come among these people... for more than three years, and no one has resisted and fought against them except me... I beseech you not to make light of this rebellion... The peasants have just published twelve articles some of which are so fair and just as to take away your reputation in the eyes of God... Because you made light of my To The German Nobility you must now listen to and put up with these selfish articles.

Love took my hand, and smiling did reply, Who made the eyes but I?

Interest and self - love will blind the eyes and stop the ears of men, and make them shift off from themselves those admonitions from the pulpit that are displeasing; and therefore we are commanded not only to teach and exhort, but also to rebuke with all authority.46

Under eye concealer: this under eye concealer by Jane Iredale has been in my make up bag for the last few years and I'm still so in love with it.

I love your recipes although the video sometimes makes my eyes go funny when the camera man zooms in out to quickly!

hii David, love your blog, love your recipes... I also make my own yogurt every week with this recipe... http://g2food.blogspot.co.uk/2013/05/diy-yogurt.html will be keeping my eyes on your blog for new excitements;) Gül Günizi

Oh my... I LOVE gingerbread that makes my eyes water a bit from the spice.

To this day I still have a love for funfetti cake from a box that is unexplainable to me, and I find it to be so funny because I was just talking to a friend about how we both know our way around a kitchen and can make any cake from scratch with our eyes closed, yet cake from a box still tastes the best.

The protein bars have a decent whack of protein and unlike many out there they aren't super high in sugar either, they also avoid artificial sweeteners, flavourings, preservatives and colourings, which make them a win in my eyes - I love the mint choc chip one.

I love this recipe and make it often, but also throw in a can of black eyed peas and sometimes spice it up with some chipotle salsa.

You can make your own (I've been eying this recipe for some time) or you can buy some (I brought home this brand, which we love).

I made the black eyed peas and greens the other day and both my children and I loved it and then on Sunday I made the Spinach and eggs bake and my son immediately said «Mom, don't you dare lose this recipe!

I would love to try to make my own hot sauce and I have some thai bird eye chilis from our CSA handy.

I am also a brown - eyed baker:) I made this recipe, adding in some chocolate chips, and all my friends and family loved them!

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

I've been making this recipe for black - eyed peas and greens since I bought this book — and I love them!

I loved both of these recipes, I made the black eyed peas and collards with the buffalo tempeh.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love sandwich cookies and wish I could make the heart - eyed emoji for those adorable sprinkles!

If you or your love of choice think that starting the day feeling both happy and energised is a foreign myth unless you've had your morning cuppa joe, or, if you can't make words or look anyone in the eye until you've had your first sip of creamy coffee in the a.m., this one is especially for you.

I absolutely love making meals like this, because not only is it a total feast for the eyes, what with all of the explosive and vibrant colors going on, but you also typically end up with some very solid leftovers to remix and replay for days afterward.

The real convincing part is that my kids loved the recipes the chocolate cheesecake which my son made was eaten mostly by the kids, the pepper steak evaporated before my very eyes, the butternut squash soup gone.

I have my eye on this recipe for an informal coffee / breakfast gathering this weekend; your suggestion that these are not overly sweet make me think they would be reminiscent of my local coffee house's maple - oat scones, which I love... so much so that I'll probably make these at some point regardless.

I love my Thai, and I love my pad Thai, but this recipe opened my eyes to how satisfying it can be when made by subbing a plate of fresh summer veggies for noodles.

I simply love how colorful you have made this dish making it an absolute pleasure to eat it, cause we eat with our eyes first Those radishes do look pretty on the top!!