Sentences with phrase «love your way sweet»

I love the way the sweet - and - sour rhubarb butter adds flavor to this chicken as it cooks — I think you will too!

Some pie connoisseurs prefer sour cherries; we love the way sweet ones worked in this filling.

Love, love, love, and lots more love your way sweet friend.

Not exact matches

The «original justice» in which men and angels were created «was naught else but the most sweet love which would dispose them for, turn them towards, and set them on the way of eternal happiness.»

I love chocolate and sweets and I am not a very good cook, but I am going to try out your recipes and hopefully they will help me change my ways for good.

My original recipe for sweet potato brownies has been so popular over the last few years, so many of you absolutely love them and make them all the time, but I've been feeling for a while that there was a way to make them so much better.

i made your sweet potato brownies last week — loved them by the way — this hadn't occurred to me at the time and we kept them for a week in the fridge with no ill effects!

I love in the morning s and do in many ways the pancakes were added flaxseed, sunflower seeds and cocoa, cinnamon, raisins and others were added baked sweet potato which tastes delicious

I love the way it combines sweet, spicy and savoury in a really fresh way using lots of vegetables and fruits.

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

I love that these would be naturally sweet and they wouldn't have an overwhelming amount of sugar the way commercial ice cream does.

I love the way the arrowroot starch makes these sweet potato fries crispy and of course the seasoning is amazing.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I love the ways that you decorate your sweets!!

They're slightly sweet (in a corn way), taste VERY much like corn and have a lightness and softness I just loved.

I would classify myself as team salty all the way, though I do love a good sweet and salty combo when the mood strikes.

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

Three layers of fluffy richness — white, milk and dark chocolates — topped with a sweet whipped cream and crunchy chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?

I am constantly searching for a way to enjoy sweet potatoes, which I just can't come around to loving.

I love the sound of it, a lot of those spreads are just way too sweet.

That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash some avocado and salsa (I love Frog Ranch hot salsa) in the middle and top it with the egg.

I love playing with new ways to season sweet potatoes (like my Curry Baked Sweet Potato Fries)... so I decided to try flavoring my sweet potato rounds with the seasoning and it was a success!

I love sweet potatoes just about way I can get em... and how I want em now is hasselbacked.

I love the way the balsamic caramelizes the asparagus, so that it is crispy and a little sweet when it comes out of the oven.

I love sweet potato and these look great, a great way to get kids trying something a bit different too #TastyTuesdays

I love the addition of chia seeds in this jam, a great way to get a sweet fix!

i do love potatoes though, and trust your judgement (i prefer salty WAY over sweet) so i think i'll have to try it sometime.

you have a way with both:) love these spiced cookies — unlike you i LOVE sweets and these crispy delicious rounds wouldn't last long aroundlove these spiced cookies — unlike you i LOVE sweets and these crispy delicious rounds wouldn't last long aroundLOVE sweets and these crispy delicious rounds wouldn't last long around me.

I still love the classic pink berry smoothie, but sometimes I simply crave something less sweet and something which gives me the feeling of being super healthy, and starting the day by drinking vegetables is a pretty good way to go!

I love the way the earth tones of that magnificent matcha marries with the richness of the cacao and the deliciously buttery, hint of sweetness our hazelnut extract — it's decadent, rich, deliciously indulgent, and just perfectly sweet — absolute perfection!

I always found fudge way too sweet to eat, but I love the chewy, melt - in - your - mouth texture.

I love sweet potato casserole, and no one else in my family will sweet potatoes cooked in any way!

I love the way the flavors of the roasted sweet potatoes marry with the black beans and are pushed over the edge by the Avocado Lime Crema!

I love the bright flavor of the dressing and the way the sweet potatoes caramelized on the grill.

My husband and I loved the fresh tropical mango flavour, the fruity sweet scent, and they way it felt velvety smooth and melted into the tongue.

I'd love to celebrate with all of you and since celebrating with internet friends is kind of tricky, I was thinking we could celebrate together in an extra sweet way with some Birthday Butterscotch Bars!

I just love vegetables and I especially love sweet potatoes and there are so many different ways to make sweet potatoes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

Definiletely something I would try as I LOVE sweet potatoes often and always looking for different ways to serve them.

My chocolate was > 80 % which made it quite bitter but just the way I love it Mine were less sweet but on purpose!

Love soy milk (Silk brand) plain or chocolate (I add plain to it, because too sweet)... but soy milk is way too thick and tastes too different to put on cereal... it also doesn't quench thirst for me like cow's milk.

I am the same way I am a bikini competitior and I get my sweet tooth going at times so I make my protien cinnamon bars love love them!!!

I have discovered there are many ways to make over desserts you love and even found new sweet treats that are much healthier than those I used to devour.

Sweet caramelized onions have a way of sweet talking most people into falling in love with them.

We love sweet potatoes and this was a fun way to eat them, plus we enjoyed breaking out the skillet!

There are so many ways to decorate and the end result is a decadent sweet and salty snack that everyone loves - especially the kiddos.

This is the perfect way to use up your leftover Hannukah challah... and of course, even though it was for my sweets loving fiance, I still took a few cook tush liberties to lighten it up a bit.

I LOVE red sweet potatoes & my favorite way to eat them is to roast one & then put a fried egg & some good butter & spices on top.

Such a great way to use sweet potato — and I love that you chose purple, they have such a pretty colour.