Sentences with phrase «loved olive tapenade»
I have always loved Olive Tapenade but until about 10 years ago, had always eaten it pureed.
https://www.mynourishedhome.com/ Not exact matches
Congratulations on your book, I'm sarah and my favourite cuisine has got got to be either Mediterranean — olive oil, tapenade, fresh fish and vegetables, or southeast asia — I love thai and Malaysian cuisine!
Therefore while I do love vegetables trulymadlydeeply, and am currently obsessed with tossing roasted, raw, and / or steamed veggies with a combination of nutritional yeast, ground flax, and olive tapenade, I fully intend to keep up my chocolate intake throughout January (and every other month this year).
Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies....
I must admit to a huge penchant for olives, we cook with them (tapenades, hummus, with pasta, etc) but also love a bowl of green olives with a glass of wine.
It's like black olive tapenade and sundried tomato pesto got together and had a love child.
I absolutely love tapenade, and this Olive & Sun - dried Tomato Rustic Tapenade is from my favorite vegan tapenade, and this Olive & Sun - dried Tomato Rustic Tapenade is from my favorite vegan Tapenade is from my favorite vegan blogger!
I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.