Sentences with phrase «loved alfredo»

I have always loved alfredo sauce but haven't had it in a long time..

I love alfredo.

I love alfredo sauce, so much rich cheesy goodness.

Not exact matches

This is now added to my love list, along with your spaghetti squash with the avocado spinach pesto, your chicken alfredo spaghetti squash, and basically everything I've tried.

I love garlicky alfredo sauce and the fact that this is lighter is great!

If you liked this fettuccine alfredo, you will also love these recipes that have chicken and pasta:

Well, my foodie husband, who also loves trying new things, raved about this alfredo and insisted I save the recipe, to add to my fictitious rotation.

LOVE the idea of alfredo speghetti squash.

We love pasta alfredo!

I love that you can soak or boil the noodles before serving, which makes them perfect for any stir - fry, and they're great for alfredo sauce.

Loved this, made it stuffed with broccoli, chicken and alfredo sauce, my wife's favorite.

Even Travis loved it, he said it tasted better than his favorite full - fat alfredo sauce.

I promise that if you love chicken alfredo and love buffalo sauce, this is going to be your new favorite dish!

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.

I love this pasta and find that it not only holds up well against a heavy sauce, but you can also use it for pasta salads or even add it to a skillet and toss it with fresh veggies and a vegan alfredo sauce.

I first fell in cashew love a few months ago when I made pumpkin alfredo linguine — dairy free, vegan, and totally creamy and dreamy.

I love potato pizza, but so many recipes (and ones at restaurants) seem to do things like alfredo sauce to them...

I have made a cauliflower alfredo before and I love it so imagine this leftover soup is great as a pasta sauce too!

Everybody loves pasta — but cooking the same alfredo can get a little boring, not to mention that it isn't exactly the healthiest way to enjoy noodles.

What I love about this recipe is that the cauliflower isn't disguised — it isn't hidden in a faux alfredo sauce, pulsed into cauliflower «rice,» or mushed it into a pizza crust.

I love a dairy free alfredo and yours looks SO CREAMY!!

As much as I love homemade alfredo sauce, the jarred ones are really good and make for a quick and easy meal.