I love baba ganoush but have never even thought about making it at home!
Not exact matches
I'm particularly
loving it pureed in Middle Eastern style
baba ganoush, sautéed and mixed into rich pasta sauces, baked in delicious tomato curries and roasted in thin crispy slices.
I don't think I've ever tasted
baba ganoush, but I
love hummus, so I probably would
love it too.
I've thought of
baba ganoush, which I also really
love.
Although the stall was brimming with eager customers waiting for her smoky
baba ganoush or hummus, (both of which I
love), Afife generously took time to explain where I could find a recipe and some tips and tricks.
The obvious and delicious choice is
baba ganoush that I
love but I wanted to do something different.