I have always
loved celery soup and its amazing how like the one I used to have from a can this turned out!
Not exact matches
For some weird reason I don't really like
celery apart from when it is cooked in
soups, and I already know we are going to
love this one.
i bet a t - spoon of cumin will do some good to it also:) i
love this
soup and i usually make it this way but with some
celery and cumin... YUM!
We
love adding
celery to
soups as an extra bonus calorie burning powerhouse into our diet, not to mention its high in fiber, potassium, and Vitamin K.
I
love all the fresh vegetables that go into this
soup — carrots,
celery, onion and parsley add some great color, and of course nutrition, to the
soup's broth.
Each time I've made this
soup I've used
celery root because I
love the substance and flavor that it gives to the
soup, but I keep meaning to try other root vegetables such parsnip or rutabaga.
Made with carrots, potatoes, and
celery, this curried split pea
soup recipe is also a good source of vitamin A and C. I
love split pea
soup!
2 tablespoons olive oil 1 onion, diced 4 carrots, thinly sliced 2
celery stalks, thinly sliced 1 - 2 cloves garlic, minced 1/4 cup parsley, coarsely chopped 1 1/2 tablespoons freshly grated turmeric 1 1/2 tablespoon freshly grated ginger (more if you
love ginger) 1 yellow squash, diced 1/2 cup red lentils (For a heartier
soup, add 1/4 cup of additional lentils) 4 cups vegetable broth 1 cup filtered water (or broth) 2 medium zucchinis, spiralized * 2 cups spinach or curly kale 1 - 2 lemons, juiced 1 teaspoon sea salt Sea salt & pepper to taste
I
love putting
celery into
soup, stews, and enjoy eating it plain if my body is just craving some veggies.
I
love green bean casserole (I always used cream of
celery soup instead of c. of mushroom since mushrooms are not my thing).