His other twin also
loved drinking Kefir and the whole family love and believe it's miracle.
I love drinking kefir plain as well as using it in my smoothies.
Not exact matches
Perhaps I'm taking too much — I
love the taste, but do I
drink a lot... well, how do you recommend incorporating
kefir into one's life?
Filed Under: antioxidant foods, autioimmune, CGP, Chef, CHFS, desserts, digestion, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, green gardening, Gut health, health, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, Savoring Saturdays, sugar free grain free dessert, summer, summer
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Filed Under: antioxidant foods, antioxidants, autioimmune, build community, CGP, Chef, CHFS, Dessert, desserts, digestion, Dr Mercola, Dr. Natasha Campbell - McBride, family dairy, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A
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kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: certified organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A
Love /
Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer
drinks, sustainable farms, trish Carty, water
kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com
And we have now introduced her to
kefir and I
loved the look on her face as she described to me how she felt bubbles in her mouth (a result of
kefir fermentation) while
drinking it!
hi, so i been making
kefir for some time iv found i
love pitted dates, blend in about 8 stoneless dates to 1 pint of
kefir and a few drops of vanilla, if making cheese
kefir, i strain threw cloth and i even
drink the whey after, i was wondering if this is a good or bad idea?
I've been
drinking Kefir for about 10 days, and
love it.
I just wanted to share that after much research, I landed on the benefits of
Kefir, I have been
drinking it for about 3 months now - 2 - 3 times a day, I
love the taste and actually crave it.
Kefir is a very Russian (and Eastern Europenian) dairy
drink, I
love it!
Kefir is easy to brew and kids
love the bright fizzy
drink.
I have been
drinking kefir for over 2 years now and
love it.