Sentences with phrase «loved fresh vegetables»

Both were terrific cooks, who loved fresh vegetables and whipping up pizza from scratch.

Your guests will love the fresh vegetables and delicious dressing.

I love the fresh vegetables, avocado and the herbs.

I love fresh vegetables and in the spring and summer, I enjoy spending time in the garden.

Both of us love fresh vegetables, and we created this dish together!

I love fresh vegetables so I would love to try this method of pickling them.

My son luckily at 13 still loves fresh vegetables or fruit as an after school snack.

We drink a lot of green smoothies every day, which is really convenient for us, but I do love fresh vegetables I cook myself with real ingredients vs store bought marinades.

«They don't get a lot of that stuff and they love fresh vegetables,» Radiant Life Pastor Art Van Holst told the Campbell River Mirror.

Not exact matches

From her love of juicing, to fresh fish and vegetables, McGrady shared all the princess» favorites.

I love to cook, so the prospect of fresh fish, healthy meat, and fresh fruit and vegetables sounds wonderful.

Congratulations on your book, I'm sarah and my favourite cuisine has got got to be either Mediterranean — olive oil, tapenade, fresh fish and vegetables, or southeast asia — I love thai and Malaysian cuisine!

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

I love the way it combines sweet, spicy and savoury in a really fresh way using lots of vegetables and fruits.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

If I remember correctly (it's all getting a little fuzzy...) the vegetarian option at my wedding was something similar, and I love the idea of just throwing together a bunch of vegetables, tomato sauce, and fresh mozzarella for dinner.

We are all huge Greek salad fans here, so I was pretty sure they'd love this pizza featuring roasted vegetables and fresh feta cheese on a crust made from homemade pita bread dough.

Whatever fresh vegetables catch my eye are sliced and diced, tossed with fresh herbs, olive oil, parmesan cheese, salt & pepper before heading to the oven to feel the caramelized love.

I love the look of the fish and delicately sliced vegetables - so fresh and light!

I just love slathering on thick hummus and speckled whole grain mustard on a tortilla and plopping my favorite fresh vegetables on top.

by Aurelia d'Andrea There are so many things to love about summertime, beginning with the colorful bounty of fresh, sun - ripened fruits and vegetables available at our local produce markets.

I love this time of the year as we get varieties of fresh vegetables and fruits in the market.

I would love for you to feel encouraged to either grow your own vegetables or if that is not the way you groove, get out there on the hunt to buy the freshest Farmers Market vegetables you can, because it will always, always make the biggest difference on flavor when you are cooking.

One of the things the I love the most during summer time is that we can find lots of fresh veggies and fruits, and I love to make also lots of easy recipes with all these fresh vegetables.

I love how much better fresh picked fruit and vegetables taste, but I never thought about potatoes.

I love simple dishes like this that are made with fresh vegetables.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

And for someone who loves to cook, it means an abundance of fresh vegetables like cauliflower, peas,... [Continue Reading]

Just in time to get me in the mood for DF, they included a massive Jicama — and Jicama reminds me of all the fresh, bright, raw vegetable dishes we loved on our first trip to DF two years ago.

There is a heavy focus on meats and, while I found a little disappointment in the complete lack of fish preparations (save for things with anchovies), I especially loved the guides on how to cook most fresh vegetables in the simplest way.

Choose vegetables that you love and that are fresh.

Filed Under: Fitness, Health and Wellness, Inspiration, Lifestyle, Locavore, product review Tagged With: eat more veggies, farm love, Fresh, fresh ingredients, fruit, know your farmer, local, locavore, meal planning, meal planning around the Produce Box, North Carolina, North Carolina Farmers, North Carolina Produce, produce delivery service, season eating, sustainable eating, the farmer's market delivered to your doorstep, The Produce Box, VegetFresh, fresh ingredients, fruit, know your farmer, local, locavore, meal planning, meal planning around the Produce Box, North Carolina, North Carolina Farmers, North Carolina Produce, produce delivery service, season eating, sustainable eating, the farmer's market delivered to your doorstep, The Produce Box, Vegetfresh ingredients, fruit, know your farmer, local, locavore, meal planning, meal planning around the Produce Box, North Carolina, North Carolina Farmers, North Carolina Produce, produce delivery service, season eating, sustainable eating, the farmer's market delivered to your doorstep, The Produce Box, Vegetables

This super hearty and delicious meal is a fantastic choice for a cool night, but it works all year long!I've been all about sharing fresh - from - the - garden fruit and vegetable recipes this summer, which I love.

I've always (I mean, since I've been a grown adult and learned how to roast vegetables) loved brussel sprouts and potatoes, but adding in fresh herbs takes it up a notch in sophistication.

Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1 - 3 cloves of garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover, about 5 dl (2 cups) A large handful fresh basil Directions: Wash...

I love how I can either get easily or grow delicious fresh fruits and vegetables.

I love all of the fresh vegetables in pasta primavera.

I love all the fresh vegetables that go into this soup — carrots, celery, onion and parsley add some great color, and of course nutrition, to the soup's broth.

The perfect compromise between pasta and salad, this SUPER healthy Vegetable Noodle Salad with Zesty Citrus Vinaigrette is fresh, seasonal and overflowing with body - loving veggies.

I especially love that it uses everyday, fresh vegetables, like onions, bell peppers, and carrots (which I always have laying around).

I love how clean and fresh vegetable soups always are!

While we love packing this dish with winter vegetables, you can adapt it for all seasons, substituting any fresh produce available.

I love this grain dressed with a light vinaigrette and fresh vegetables.

You totally don't have to roast anything in the oven if you don't want to, but I love that smoky flavor with the bite of the fresh vegetables.

Then we made a homemade fresh tomato sauce for the chiles, poached chicken and red mole sauce (no chocolate in this one which I loved), roasted vegetables, and herbed rice.

I love all these fresh vegetables piled in here and that gorgeous avocado!

I love this method for cooking all sorts of fresh vegetables.

This was meal was amazing not only because of how tasty and fresh everything was, but also because we put in so much time and love into the meal... from picking the vegetables off of the farm only hours before to the very last bite.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

I love that it's loaded with fresh vegetables and herbs, and that the only thing I have to turn on is the stove (and even that's only for a few minutes).