Sentences with phrase «loved kimchi»

I've always loved kimchi fried rice, but it's usually made with bacon or fat pork, and not very healthy.

I love kimchi and actually buy a packaged version from Trader Joe's of kimchi fried rice.

I've been kind of loving kimchi lately.

Hi guys, I somehow love kimchi but not sauerkraut very much but your recipe looks great.

I love kimchi, anything fermented or pickled for my salads.

If you like strong cheeses and such, you will definitely love Kimchi.

I've been kind of loving kimchi lately.

Not exact matches

Kimchi is an incredible fermented food that is filled with healthy, gut - loving bacteria.

We'd love for you to rate and review this kimchi burger recipe once you've given it a try!

Usually I love soy sauce and rice vinegar together as a kind of dipping sauce for things like kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to making crispy tofu.

Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped salad.

Leftover Pie by Jane's Adventures in Dinner Thanksgiving Leftover Waffles by Foxes Love Lemons Stuffing Hash by The Girl in the Little Red Kitchen Turkey Pizza by Meal Diva Turkey & Caramelized Onion Risotto by kimchi MOM Turkey with Creamy Mushroom Marsala Sauce by Casa de Crews Moroccan Turkey Stew by What Smells So Good?

I have been meaning to experiment with making Kimchi — would love to see your take on this recipe for a future post!

I especially would love to make homemade Kimchi.

You are right that Gochujang is enough for flavoring this dish, but we are both so in love with the kimchi flavor and texture that we have been adding it as well.

Fingers crossed... I love Japanese eggplant pickles the best, but will definitely be experimenting with kimchi!

I love making kimchi or a fermented version of whatever vegetables I have on hand.

I love yogurt, kimchi, saurkraut, and sourdough bread!

I'd love to use this crock though for kraut and kimchi experiments that have just not worked out for me in jar yet.

I love sourkraut with cranberries, spicy kimchi or just mixed veggies with sea salt and herbs.

I devoted a whole chapter in my book to the health benefits of cultured foods: I love and eat all sorts of cultured foods and kimchi is one of my favorites.

I need to make more recipes with kimchi, love it soooo much.

I love both hummus and kimchi and never would have thought to combine both, but here we are, we made a kimchi hummus and it turned out to be quite tasty!

I love eating Kimchi and it's a great remedy for an upset stomach.

I loved this soup topped with some kimchi, and you can serve it with Asian hot sauce, too, if you like.

I love this Vegetable Congee with topped with kimchi, green onions, a splash of soy sauce and a bit of hot chili oil.

If you love both spicy and sour, fermented foods you're going to be all about kimchi.

Baste grilled steaks with a sweet and spicy chile - ginger sauce, then pile into tortillas with kimchi, cilantro, and mayo for a fusion dinner everyone will love.

Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with Shaved Cauliflower Salad Crepes of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat Cheese

Chicken and Wheat Berry Salad with Shaved Brussels Sprouts and Arugula Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat The Speckled Palate Curried Veggie Rice Bowls Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Naptime Chef Basil Polenta with Pine Nuts and Feta

I'm determined to like kimchi, and I am 99 % sure I would love it in this dish.

Homemade Orange Julius from A Day in the Life on the Farm Kimchi Bloody Mary from kimchi MOM Mimosa Bar from Love and ConfeKimchi Bloody Mary from kimchi MOM Mimosa Bar from Love and Confekimchi MOM Mimosa Bar from Love and Confections

I kind of love this trend, not just because kimchi doesn't require a special trip to an Asian market, but because fermented food has some amazing health benefits that more people are getting to experience.

Break down bibimbap and get comfortable with kimchi by learning and loving these authentic Korean recipes.

I love the extra wilted bits, which my stepmom and I call old kimchi.

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

I'm curious to see how you like kimchi, it's sort of a love / hate type of ingredient:)

The Kimchi came out incredibly spicy - I love it, but you may want to tone it down a bit and use just 1 Tb.

I have a bit of a love / hate affair with the traditional Korean kimchi, mostly because it delivers such a walloping punch of sour and hot and pungent all at once... this sounds like it would be much more my speed (especially because I'm just OBSESSED with persimmon).

I loved it and can't wait to try more kimchi recipes from this book.

I love stews in the winter and I've been brightening mine up with a bit homemade kimchi given me by a Korean friend.

I love many things about The Kimchi Cookbook.

-- Liver - loving foods (beets, garlic, avocados, olive oil)-- Naturally detoxifying foods + herbs (lemon, leafy greens — swiss chard, kale, spinach, garlic, ginger)-- Easily digestible foods (soups, stews, smoothies)-- Fibre - packed foods (ground flax, chia seeds, avocado, pear)-- Digestion - supportive foods (warm water + apple cider vinegar, bone broth, fermented foods such as sauerkraut, kimchi, miso paste and kombucha)

I love, love, love this spicy 10 - minute kimchi noodle salad.

Love this recipe for kimchi quinoa.

Following this trend, chefs have found Korean base ingredients that have worked well such as fermented soybean paste and chili paste, seaweed, tofu and a variety of kimchi that will continuously be loved.

Momo's favorite food is Kimchi fried rice and loves spicy food in general!

I love using kimchi and fermented soybeans to support my digestion because they are high in probiotics.

We love the idea of starting our day with this anti-inflammatory (from the ginger and turmeric) and probiotic - rich (from the kimchi) breakfast bowl that's packed with flavor.

If you aren't used to sauerkraut and kimchi, give them a chance, and I think you'll grow to love them.