Sentences with phrase «loved rutabagas»

We ate and loved rutabagas all the time.

After researching lots of vegan fondue recipes with potato, rutabaga, and more — and admittedly loving the rutabaga - based fondue at Vedge restaurant in Philly — all of them sounded like lots of work with questionable textures.

Not exact matches

Salmon Primavera from Phoenix Helix Salmon with Rutabaga Noodles and Shallot Herb Sauce from Heartbeet Kitchen Smoked Salmon Salad with Zucchini Noodles from A Squirrel in the Kitchen Citrus Tuna Pasta Salad from AYCE to Better Health Cucumber Noodles with Tonnato Sauce from Beyond the Bite Tuna with Lemon Spinach Pesto Salad from Real Food & Love Squash Fish Bake from Be Paleo and Thrive (omit pepper) Smoked Clam Linguini from Autoimmune Wellness Crab and Meyer Lemon Pasta from Adventures in Partaking Sizzlin Scallops with Citrus Vinaigrette Zoodles from Conscious Autoimmunity Zucchini Noodles with Scallops and Bacon from Meatified (omit pepper) Garlic Shrimp Zucchini Pasta from Sweet Potatoes and Social Change Shrimp Pad Thai Noodle Bowl from Beyond the Bite Lo Bak (Daikon) Noodle Stir - Fry from The Real Food Guide (choose coconut aminos)

I'm loving the creamy rutabaga for its ability to replace mashed potatoes in a delicious, nutritious way.

I love to add turnip or rutabaga noodles, yes really.

And I love using untraditional veggies that have a lot of nutrition, like rutabaga and parsnips.

Each time I've made this soup I've used celery root because I love the substance and flavor that it gives to the soup, but I keep meaning to try other root vegetables such parsnip or rutabaga.

We love this method with cauliflower, but also try it with celeriac or rutabagas.

Here are two very healthy and nutritious baby food recipes using swede / rutabaga that your little one will love!

I love the tang of rutabaga and the added sweetness that sweet potatoes add.

I love root vegetables like beets, squash, carrots, parsnips, rutabaga, celeriac — the list goes on.

I love my carbs, and I feel better including things like plantains, sweet poatoes, rutabaga and parsnips in my diet.

I love the idea of pairing rutabaga and carrots and it's so pretty too.