A super simple recipe for an anti-inflammatory turmeric tahini dressing that's the perfect topping for your favorite salad, but also
lovely as a sauce or dip!
Not exact matches
I'm including that factoid,
as you are so very good at coming up with
lovely, creamy
sauces.
It's so easy to make with no need for a tin inside your slow cooker
as the
sauce keeps the sponge
lovely and moist and prevents any chance of the sponge burning.
This take on pillowy ricotta dumplings is
lovely tossed with butter and rosemary,
as called for in the recipe, but can also be topped with a light tomato
sauce or a sage - infused squash purée.
At this point, you should have a
lovely thick red
sauce, which can be eaten
as is with pieces of toasted bread or grilled vegetables.
Sometimes I use eggplant, peas, carrots, sun - dried tomatoes, bell peppers, or fresh asparagus
as well, they all taste
lovely in the
sauce.
We had a
lovely, fairly light meal consisting of lots of seafood, such
as crab cakes with muhammara (pomegranate
sauce) accompanied by seafood Israeli couscous salad, then roasted Chilean seabass with homemade preserved citrus hollandaise
sauce.
I have dressed the salad in home - made teriyaki
sauce, though dark and bold it made my home smell
lovely as it simmered away.
We like making this
lovely fresh tomato basil soup
as thick
as possible, almost like a pizza
sauce!
Tasted
lovely but was very sloppy, followed the recipe exactly but had to add some flour / butter roux to the
sauce as it didn't thicken.
7 Add stock to roux to make
sauce: When the roux has cooked to a
lovely shade of light brown, slowly add the stock to the roux, stirring
as you add the stock.