I had
this lovely baby spinach I wanted to use for something delicious.
Not exact matches
Your crêps have a
lovely color from the whole wheat flour that you used in the batter — what a wonderful treat to enjoy these with fresh
baby spinach and delightfully salty feta!
6 cups fresh, washed salad greens or 4 good handfuls (I used an assortment of butter lettuce, red leaf lettuce and romaine, friseé and
baby spinach would also be
lovely)