Not exact matches
I start the pears roasting, quickly tossed together with deep, amber maple syrup, melted
coconut oil and cinnamon, which before long fills the house with the
loveliest sweet
aroma.
To a heavy bottomed vessel or pot over medium heat, add the
coconut pieces or shredded
coconut and stir until they just start turning golden, and you get that
lovely roasted
coconut aroma.
Let the chilly - and coriander - rich masala tickle your nose as your fry it, and then you can smell the
lovely aroma of roasted
coconut cooking.
We use
coconut oil which adds the
lovely flavor and
aroma of,
coconut.