Firstly, it makes them much easier to blend and creates
a lovely creamy result and secondly, soaking removes the natural enzyme inhibitors which allows the cashews to be digested much more easily by the body.
Not exact matches
Just wanted to chime in that I agree with Sigrid that it would be worth experimenting with avocados — it would probably
result in a
lovely creamy consistency, with just a very subtle avocado taste, especially when combined with the agave!
Or serve it with
creamy mashed potatoes covered in the
lovely wine sauce that
results.
So how can we still make all the
lovely creamy recipes and sauces that we love whilst reducing some of the calories and producing a lighter, fresher end
result?
I order raw, unpasteurised organic milk from my local farmer; it's decadent and
creamy,
resulting in a
lovely thick, delicious kefir.