Roasting the spices first creates
a lovely deep flavour that you can't help but love.
Not exact matches
I still added a little honey to them because is has such a
lovely deep rich
flavour.
I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that
lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich
flavours wonderfully.
Hi Dalma, Liquid smoke has a
lovely,
deep, smokey
flavour and it pretty much replicates the
flavour of smoked meat.
The dark chocolate taste is definitely there if left to brew properly, and gives the tea a very earthy,
deep savoury
flavour which is
lovely.»
The addition of 1/2 cup pomegranate juice gave
flavour and I got a
lovely deep burgundy coloured jam instead of a tarted up red like the recipes that had Jello in them.
Maybe not as purple as I originally imagined it (basically because most vegetables loose their colour when they are cut / baked / cooked), but still with
lovely deep hues and so many interesting
flavours — a mix of herby, sweet and tangy.