All the flavors and textures are here:
lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.
Often I opt for a classic
graham cracker
crust, and during the holiday months a gingersnap
crust is
lovely — though this time I went with cocoa and almond flour for a nutty (and naturally gluten - free) option.