Not exact matches
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients:
Dressing 3 tablespoons
olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes
Lovely)-LSB-...]
A gorgeous and refreshing Winter salad made with citrus, arugula, chopped mint, pistachios and red onion over arugula with a
lovely dressing made with 7 Barrels White Truffle Extra Virgin
Olive Oil, lemon juice, salt and pepper.
Casual midi
dresses were one of my favorites this summer and when the
lovely folks over at Venus showed me this
olive midi
dress, I knew it had to be mine.
I paired my slip - ons with my super comfy Hush Venice Beach
Dress in Poppy (they also have it in
olive now, which looks
lovely), my super old denim jacket and the new Yosa black Bucket bag (which is a great little hands free cross-body little bag!).