Sure, some grilled tomatoes, potatoes, peppers, and onions fill out the vegetative roster, but it's raw
meat, sizzling
meat, seared
meat, charred
meat,
roasted meat, smoked
meat,
meat being torn apart by forks and fingers and teeth, and the sight, sound and scent of
lovely red hunks of
meat being moved from hot parts of the grill to cooler parts: that is the scene here.