Roasted
vegetable guacamole — this slight twist on the beloved avocado
dip is bursting with
lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.
This is
lovely in
vegetable sandwiches, in BLTs, as a
dip for roasted asparagus, or as a dressing base for potato salad.