Sentences with phrase «loves breakfasts like»

My family just loves breakfasts like this, too.

Lisa, I love breakfasts like this!!!

Not exact matches

Like having breakfast, checking email, or working out, we can develop the habit of trying to see ourselves through the eyes of God, as completely loved, forgiven, and accepted.

An unrepentant morning person, I signed up for 7:50 classes and, even though it went against his natural night owl tendencies, he woke up early just to eat breakfast with me: then love looked like 7:20 in the cafeteria, black coffee in hand.

Was this author equally appalled about the prayer breakfast earlier this month, when President Obama tried to use biblical phrases like «for unto whom much is given, much shall be required» and «love thy neighbor as thyself» out of context as justification for his tax and economic policies?

And with items like choc - filled cornetti, chocolate cake and chocolate muffins, we loved the breakfast buffet.

This is the kind of breakfast my boys love, and they always feel like I've done something special.

If you like breakfast and you love pizza, I strongly recommend you give these a try.

The kiddos I nanny for during the week are starting pre-school, and as much as it breaks my heart to part with them for the afternoons, I love having new projects to work on, like making sure they have easy, quick breakfasts.

I love it when I can wake up and breakfast is waiting for me, especially something like this healthy recipe chocolate chip oatmeal.

I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family

This is something we love, and ever since the approval, we've been adding it to everything - like our Hemp & Vanilla Breakfast Smoothie below!

This looks like one AWESOME breakfast casserole... and perfect for Lisa's love of breakfast foods!

This totally looks like dessert for breakfast, and I love it!

If you have a sweet tooth like me and love a sweet breakfast, you've got to give this omelet a try.

Looks like we both had pumpkin pie on the brain for breakfast Love that you added in so much texture with those pepitas, hemp and chai seeds!

I would love to know how you use the oatmeal breakfast cookies and any modifications you like to make to them.

Love holiday memories:D And this seems like it'll be a great fit for our Easter breakfast - I'll have to try it!

They really got the attention of my daughter who never feels like eating breakfast but who loves pumpkin pie.

It's great to find someone loving veggies for breakfast like me.

This breakfast burrito looks like something my wife will love.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potaLove the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potalove the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

I'm like you — I love making muffins for breakfast because they are so quick and easy.

Don't you just love the idea of a breakfast bar that makes you feel like you're eating dessert for breakfast?

This sounds just like the oatmeal casseroles I love to make for quick breakfasts in the morning.

I love latkes and this looks like a perfect way to incorporate them into my Sunday breakfast!

Love a healthy breakfast like this that keeps me satisfied until lunch!

If you work out in the morning especially, you're going to love this cereal; it's one hell of a post - workout breakfast (or lunch, or even dinner if you like eating cereal around the clock like I do.)

They look like a great breakfast or even morning tea — I love breakfast too — I used to be really grumpy when I didn't have it first thing but these sort of routines were shot to pieces with a baby about and now I just must eat before leaving the house int he morning.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I need a reality check here sometimes, because nothing gets me going like a good Christmas present Excel sheet...) BUT I figured, why not whip up a little something that would be the perfect indulgent yet wholesome, cozy yet refined chilly - morning breakfast that also just miiiiiight be the perfect thing to gift everyone you love this holiday season?

I love a healthy breakfast that tastes like dessert!

I have 3 teenage boys sleeping over tonight, and I LOVE making them a healthy breakfast that they like.

And Katie who loves to cook will serve you a fabulous breakfast that is more like a restaurant meal rather than the usual rolls and coffee.

If I'm having a smoothie as a breakfast option I like to eat it in a bowl, there is something so satisfying about it, and I love the thicker textured smoothies.

I love when they call cookies like yours «breakfast cookies» so that it becomes permissible to eat them for breakfast as well as for lunch dinner and snacks.

I love cooking a fried breakfast like this — all in one pan with the flavours melding together and much less washing up!

On those few occasions during the weekend breakfast when I feel like cooking, I love whipping up the Big Fry - Up.

I love having avocado for breakfast, like eggs, but better!

Oatmeal is my favorite and go to breakfast — I love that you added chocolate chips in here — this looks like such an awesome breakfast

I'm pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they're great for using up any leftovers from the night before and you can make them any way you like (and no, they don't have to have beans and rice to be a burrito).

This breakfast sounds like the perfect breakfast for Halloween and I love the idea of celebrating early, how fun!

I would love to be an ultra-healthy breakfast eater, but sometimes I feels like I have to trick myself into eating something healthy, kinda like how parents trick their kids into eating veggies.

I love breakfast around here, so try some of my other breakfast recipes, like my baked French toast oatmeal, banana nut muffins, customizable breakfast cookies, and fudgy brownie oat cookies (they're breakfast, I promise!).

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

To completely honest, I love using nutritional yeast, and I've got a bunch of it here, so this is looking like breakfast today.

Most kids love a sweet cold treat, so making this dessert - like beverage for breakfast has been the best healthy habit my family and I have made this year.

I love my morning oats but like you said, I don't like the 45 minute wait for breakfast.

Now for me, I would love to sit down with a nice hot cup of coffee and eat something scrumptious for breakfast at home, like this Blueberry Breakfast Cake, however there really is no time to do so during the work / schbreakfast at home, like this Blueberry Breakfast Cake, however there really is no time to do so during the work / schBreakfast Cake, however there really is no time to do so during the work / school week.

But most of all I love that spinning makes it possible for me to eat breakfasts like potato pancakes (with lots of applesauce and sour cream), blueberry pancakes, and pumpkin pinwheels — mostly guilt - free.