Sentences with phrase «loves cilantro»

Sounds delicious, I would use cilantro instead of parsley in this soup as garnish for people who loves cilantro

I am one of those people who, like you, loves cilantro, and am looking forward to trying this out.

My husband loves cilantro on just about anything and I think he would love this salad!

I love cilantro and I love chili!

You already know I love cilantro with a passion unparalleled (just check out these quesadillas or this incredible 30 minute shrimp pad thai for proof!)

I eat it almost every day, sometimes I make it on my own, sometimes I pick it up at the store (I love cilantro / jalapeno).

I love cilantro rice.

I love cilantro.

This was delicious and will definitely make it again Love the cilantro lime avocado garnish Thank you

I love cilantro, but my husband does not, so made it without this time.

I added extra cilantro on top because I LOVE cilantro!

We used to get a cheeseboard pizza at least once a week from the dad of the gal I used to tutor and Lucas LOVED the cilantro - topped pie, so I know he'd love this sauce!

I love the cilantro and lime in the rice.

We are in the «love cilantro camp» and we dig the attitude.

I love cilantro, but have never tried cilantro flowers.

No wonder you do, same here, love cilantro!

Beautiful France — and I love that cilantro dressing too!

If you stuffed it into a cup, it'd probably fit nicely into one - fourth to one - half cup measuring cup (I'd lean towards 1/2 as I love cilantro!)

But I love cilantro, lime, and pistachios so I'm sure I'll be nuts about them I ordered multiple nuts other goodies and was totally impressed with the freshness of all.

I LOVE cilantro.

I love cilantro lime dressing but I've never tried Mexican shrimp cocktail.

Plus, we love cilantro.

And loving cilantro lime rice like I do, this Cilantro Lime Quinoa quickly became another favorite quinoa recipe of mine.

I love the cilantro lime flavors!

I love avocado and I really love cilantro, so the two together is magic;)

Love cilantro lime anything so I can't wait to make this rice.

I especially love cilantro sprigs and sliced red pepper in my salads

Finish it off with your favorite fresh toppings (I love cilantro and jalapenos) and settle in for a truly nutritious meal.

I am one of those who love cilantro so I know I would love this dip.

Not only do I adore the Buffalo Chicken Taquitos, but I am a HUGE Cilantro fanatic and I love the Cilantro Creme!

I love cilantro cream, I usually throw in some pickled jalapenos too for a bit of heat.

Lately I'm loving cilantro, sliced jalapeño, thinly sliced radish, and bok choy (which you let wilt in the soup — gahhh so good!)

I added a handful of chopped cilantro (I love cilantro), and filled it with sliced tomatoes, purple onion and a bit of alfalfa sprouts.

And then really whatever herbs we have — I love cilantro and parsley.

I added a handful of chopped cilantro (I love cilantro), and filled it with sliced tomatoes, purpel onion and a bit of alfalfa sprouts.

So I spent many sad cilantro-less years before I decided to learn to think for myself and realized that I, in fact, love cilantro.

I love cilantro and this was great.

So I spent many sad cilantro-less years before I decided to learn to think for myself and realized that I, in fact, love cilantro.

You can explore a lot of ways to love cilantro during FxNA Spring Cleanse which begins next Monday — juices, smoothies, salads and more!

I love the cilantro and spices you used for these!

LOVE cilantro and quinoa... adding this to my dinner ideas list!

I love cilantro, so I am anxious to try this even on eggs for breakfast.

I have plenty of times and absolutely love their cilantro lime salads.

And hey, ya got ta love cilantro!!

But Brad loved its cilantro flavor.

Not exact matches

I raised Paloma eating spicy foods and will never forget how much she loved the green soup I used to make her with fresh jalapeno and loads of cilantro when she was just two and three.

I love to add some chopped scallions, spirulina, cherry tomatoes, basil, cilantro, dill, and if I'm really in the mood extra hot peppers, and garlic.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

Full of the Mexican flavors we love, cumin, cilantro, tomato and chili and a delightful start to the day.

Good example: http://veganmiam.com/recipes/salads/kaniwa-quinoa-salad-grilled-veggies-dressing and of course with cilantro - tahini dressing (in love with it....)