A slightly obnoxious mom and wife who
loves good beer and running, who struggles a bit with depression especially in the winter and when running isn't allowed, who'd rather go on a fun vacation than upgrade the kitchen or add a master bath.
Everyone
loves a good beer or wine trail, and now, Mohegan Sun is giving cocktail lovers another reason to savor the fall season through the Connecticut Signature Cocktail Trail, which celebrates New England's thriving cocktail culture and the restaurants, bars and destinations that embrace innovative mixology.
Everyone
loves a good beer or wine trail, and now, Mohegan Sun is giving cocktail lovers another reason to savor the -LSB-...]
I love a good beer brats!
I love a good beer, and I love bourbon and Irish whiskey.
I like wine and
love good beer.
Not exact matches
At the heart of many of the new craft breweries launching in Canada these days is a familiar entrepreneurial narrative — guys or gals (but mostly guys) in office jobs tire of their drone lifestyles and choose to pursue their
love of
good beer by going into business for themselves as brewmasters.
He
loves good coffee and
beer, deep talks that keep him up too late, books and snobby films.
If you were God everything would be right and everyone would
love everyone and nothing bad would ever happen and the deficit would be eliminated and all the men would be
good looking and all the women strong and all the children above average and a chicken in every pot and free
beer on Fridays and we'd all like it whether we wanted to or not.
Besides cooking (and eating) vegan food, I
love drinking
good craft
beer, rollerblading, pilates, reading books, watching movies (if you have anything to suggest shout it) and going to rock concerts!
I
love a
good brat, and your
beer finished brats sound great!
My suggestion, I
love Austin, Adelbert's Brewery its a local
beer and my choice for this recipe will be «the naked nun» why
well, as they described their
beer: «THE ALE: This ale has a
well - rounded aroma of citrus notes, clove, and apple.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the
well -
loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider,
beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's
best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the
best way possible The Craft
Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft
beers, from
beer expert Jackie of The Beeroness
This looks gorgeous, 1000x
better than green
beer and
love the name too!!
(OK, more often than not, he has a
beer, but I do need to wrap this up and he does
love a
good mule on a hot day, so just go with it...) This Blackberry Sage Kentucky Mule from The Gastronom holds flavors of summer in a cold copper cup.
«Odell is one of the
best, most innovative breweries in the nation, and I knew they would
love the challenge of pairing a French - style
beer to our new French crime thriller THE CONNECTION.»
The lure of a
better life working with something they both
loved — craft
beer — enticed the men to quit their jobs and become partners in Hunterdon Brewing.
Mellissa — My BFF got me started 2 years ago on LC - i've been up and down — my weakness is
good beer and Rye — SO to stay strong I started really looking for easy things — I had tried the Keto, but found myself just feeling always yucky - so I'm doing 30g — a few weeks ago I found this smoothie and i am in
LOVE I actually bag up all my ingredients and freeze them (no greens) so all I have to do is pull and blend I put about 10oz in a shaker bottle with protein powder and Chia seeds.
I always
loved Root -
beer floats as a kid, but now in a cupcake as
well........
I
love Brussels sprouts fried which many of the bars and restaurants here in San Francisco do really
well (great with a
beer!)
These look too
good and I
love beer.
At Bar au Chocolat, we
love chocolate, France, a
good joke, the beach, men,
beer, music, movies,
good food,
good wine, and all of the pleasure they bring.
I
love our friends at Hops & Grain; they buy coffee from us and they brew 10 or 12
beers and they're
good guys.
If you
love craft
beer, make a day (or more) of it and quench your thirst at 10 of the
best South Australian microbreweries.
The Latitude and Longitude series takes inspiration from the
best loved beer styles from around the world, adding an Innis & Gunn twist.
Many wondered which deep fried concoctions would snag the Big Tex Choice awards for Most Creative and
Best Taste at the 2010 State Fair of Texas; this year's winner for «most creative» fried food is something every football -
loving,
beer - guzzling guy dreams of — Fried
Beer.
Any of these dishes could come from a «fancy» fine - dining restaurant, but something about eating them in a room that feels like the
love child of a German
beer garden (wooden picnic tables, garage doors) and a Parisian hideaway (subway tile, the spiffy curved ceiling) makes them taste even
better.
It's an act of
love, and as Magliaro advised, «There are a zillion factors in getting the
best experience from
beer, but for my money... If there's draft, then I'd say go draft 100 % of the time.»
The
beer was conceived in 2002 —
well not the
beer that Innis & Gunn drinkers know and
love, but the base
beer.
Pizza was pretty
good,
love their
beers, the ordering system is kinda screwy and doesn't really save any time when it's busy.
If you're like me, you
love a
good nuanced
beer... but you can't always be drinking a
beer.
One of Britain's
best loved independent brewers is producing a special
beer to celebrate the BASC centenary.
If
beer happens to be my choice, and I
love a
good IPA, I will drink a seltzer water first which will fill me up enough to slow me down (and great for hydrating).
The
beer was so damn
good and we
loved getting a behind the scenes tour of the entire
beer - making process.
Most of the goods they had on draft were stouts, porters, and browns, but I
love me a
good dark
beer so I was overjoyed.
I'm not a huge
beer drinker, but I
LOVE a
good stout in the winter!
Today might be Valentine's Day, but I'm looking ahead to St. Patrick's Day, because
beer is
better than
love and candy.
When I work with clients on removing food sensitivities, 2 weeks is usually the «magic mark» for when they start to feel
better: — RRB -
Love your hubby's green smoothie in the
beer glass!
I
love the fact that your hubby's smoothie was in a
beer glass;) Also, that black bean hummus looks incredibly
good, especially with crisp carrot sticks.
This looks sooo
good and my sister would
love any soup with
beer in it!
Oh
well, I just
love them so much and I can't wait to wear them on vacation with a pair of sunnies on my head and sipping a
beer at the poolside.
About Site - Jackie Dodd, on The Beeroness blog shares recipes for baking and cooking with
beer that marry her
love of food and
good craft
beer.
Founded in 2010, the 11th Street Taphouse Bar & Grille (the Taphouse for short) is built on a «
love for the beach and drinking
good beer.»
I enjoy a
good dinner out or can cook too, I
love a
good wine and enjoy a
good beer too, my interest are golf walking keeping fit and healthy and travel the beach parks going to n.y.c....
My name is Gifty bruce.Am 30 years of age single looking lady with no kids.I am fair, black hairy, 5» 7 «and139lbs.I am someone who
loves being surrounded by families and friends.I am ready for a serious relationship and really looking forward to start with the right person.I am loyal, passionate, generous, giving, affectionate, sexual, supportive, Sensitive and a
good listener who is easy to get along with.I am outgoing and very Spontaneous.I am someone who is comfortable in a pair of jeans.Drinking a
beer as in black silk dress, Sipping a glass of wine.
Loves wine or a
good beer!
like to have a
beer and hang out and have a
good time... i
love older women.
I've been told I'm a «unique breed» because I
love my
beer dark as night (porters / stouts) or
good whiskey.
With more than 1,000 bottles, 102 drafts, and five casks, Max's Taphouse is a
well - stocked bar that'll satisfy any
beer -
loving palate.
Funny big hearted guy who
loves an adventure, a
good laugh a cold
beer and looking for someone to share it all with