Sentences with phrase «loves most foods»

American Favorites, Italian, Mexican, Mediterranean, etc.» I thought about it for a minute, I certainly love most ALL food....

my child never got her teethtill she was about 9 months old and but i started to wean when she was 4 months she loves most food but am having probems on her ead meat it has just started.

Not exact matches

A new tool uses a «neural - network algorithm» to analyze millions of reviews and then recommend restaurants based on the foods you love the most.

«We loved what Chipotle has done in presenting something that gives you freedom of choice, and we're expanding on that with the most popular of foods: pizza,» he said.

To all chosen People of God: please reserve your hatred, for those who steal foods from the most vulnerable starved of the Africa, who do nt give access to those who really want to help the needy ones who are dying of diseases Throw abundance of love and respect to them who recognize people with humanity and equality.

But the reality is that we also need food on the table and money in the bank, so most millennials stay at jobs they don't love.

I love your refreshing yet doable recipes — with THE most gorgeous food photography!

For example, we love to shop, and we love food, but going to the grocery store is more of a chore than a treat for most.

For 55 years, Washington's Milne Fruit Products Inc. has been providing the food industry with the fruit ingredients people love, making it one of the industry's most important partners.

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

Hi Jade, I love using Coyo coconut yogurt which you can buy in most health food stores.

It's a challenge to pick one favorite cuisine but I love Thai food the most!

The idea of putting coconut oil, apple cider vinegar, turmeric, honey and spirulina on my face would have seemed beyond crazy, but as I started to nurture my body with foods that it loved I started to become conscious of everything else I was doing and whether it was really the most loving thing to do for my body.

Jamaicans love festivals, and there are a wide variety of food festivals in various parishes, the most popular of which is, you guessed it, The Portland Jerk Festival.

I think one of the things I love the most with your recipes is that I never feel like I need to go and make a food shop before I start cooking.

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

I am Danish and I actually love most kind of food, so picking just one favorite cuisine is a real challenge!

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I LOVE to eat and fuel my body to live life to the utmost, and I wholeheartedly believe that sustainably sourced, nutrient dense foods can be the greatest form of medicine as well as the ingredients to create the most delicious, palate pleasing meals (it's a win - win!)

As the saturated fat is lowered in our food, most often denatured polyunstaturated fats and chemicals are increased to provide the flavour and mouthfeel feel humans love so much from fatty foods.

Most people I know love a classic Chicken Salad recipe, you know the one: chicken, grapes, pecans, celery, and that other food I don't like to give it a creamy texture.

As always, I'm most excited for sitting around talking, eating good food and having libations with the people I love the most.

(Gluten free & paleo) One of the things I love most about the transition from cold weather to warm weather is the change in food.

it just freaked me out, loved that food styling section the most.

I know exactly what you mean — it's most satisfying when omnivores love your food and they can not even guess that it's vegan!

How a grain - free diet goes above and beyond a gluten - free diet to help you have more energy and lose weight... while you continue to enjoy the delicious foods you love the most...

What I love most about these nachos is that are are made entirely out of whole foods.

I obviously have a love of breakfast food and baking healthy recipes and oats are a massive part of my diet, I don't think I could live without porridge most days!

Of all the food blogs I follow, and there are many, yours is the one that i come back to the most and that I receive the most accolades on as I recreate your inspired recipes over and over again for the people I love.

In the town of Fitzpatrick, like most of the South, examining the past and nostalgia are practically required, and expressing love through food is as common as kudzu.

I love what food is and does in our every day life and most of all I love sharing it with other people.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

Most of us started blogs not just because we love food, but because we wanted to share our life experiences, both good and bad, with others.

If you're a loving cook (and most cooks are), you make your loved ones» favorite foods.

But all of these expectations only serve to stress me out and keep me from doing the thing I love most: inviting people to gather at my table and share good food.

Celiac disease has changed my life in so many ways and maybe most importantly, with the DELICIOUS food that CAN be made free - from and with love!

Like most food bloggers, this past week I saw the movie Julie & Julia... and LOVED it!!!

But, of course, what I love most is the food.

I have not found that «eat something 10 times and you'll start to like it» notion to be anything but wishful thinking (if that were true I'd adore olives, which are my # 2 most - loathed food after liver, but so many of my past friends and relatives loved olives that out of politeness I didn't pick them off the pizza or fish them out of the pasta sauce).

It also helps that most of the people I know love food and love to talk about food, and if they have a good idea or a recipe or a restaurant to try they are always willing and excited to share it with me.

I love how healthy they are — gluten - free, cholesterol - free, trans fat - free, preservative - free and free of every one of the FDA's eight most common ingredients that trigger food allergies!

I love this bio, Melanie — I can most definitely relate to your way of approaching food!

I love including vegetables wherever I can and I thought it quite fitting this week to include some vegetables in my cake after the new Nutrition Australia food pyramid was released placing vegetables first and foremost as the food source we should be eating most.

I absolutely love to travel, and I especially love experiencing the food culture of each city (most cities have something unique to offer).

One thing that I do love about Indian food is that most of it is vegetarian.

Boo loves her show the most, and I think because a lot of her food looks.so.good!

I've been loving Dave's Killer Bread, you can find it at most health food stores or Whole Foods.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There's a restaurant chain in the Kansas City area (JosevPepper's) that has the best grilled mahi mahi tacos and mahi mahivfajitas... actually, I love most of the food that they offer.