Sentences with phrase «loves nori»

My best leaving - the - house tip is actually a packing - lunch tip: I discovered that my younger son loves nori (the dried sheets of seaweed) and thinks it's a huge treat because it's crunchy and a little salty.

Nori is the original grain - free wrap, so I will probably do some more experiments along this line — plus I love nori.

Sunrise Nori Wraps with Spicy Tahini Drizzle Serves 4 If you like California rolls, you'll love these nori wraps (though personally, I think they're so much better!).

Not exact matches

Ooh, I love that you used nori wraps!

I love seaweed but haven't been using it enough lately, and I really need to branch out from nori (which I've been sprinkling on just about everything lately!)

I love the deliberate combo of the nori and spring roll wrappers.

I love how creative you'd been here and nori and tofu are the perfect matches, I have to try this - you made me laugh at the end about culinary prowess!

I absolutely loved it and will definitely be making them again with some nori.

I love to do them with some nori crumbled over the top to get that bit of umami seaweedy flavour.

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

Love the addition of nori!

Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted black and white sesame seeds and soy sauce to taste.

Good luck on studying, I'm so proud of you I would love to try this nori ware egg poacher.

We have nori seed and all kinds of Asian stuff in Costco, but I doubt other costco carries such a large selection of Asian food... Anyway, I'd love to taste this.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

Try topping with ginger, sesame seeds and dried seaweed (I love either dulse or nori) on top.