And don't you just
love those baby kale plants?
Not exact matches
The greens - I like to vary these from night to night, but I
love arugula, romaine,
baby lettuces and spinach and
kale.
Not that I don't
love mixed greens salads (especially with the
baby chard and
baby kale!)
I
love using organicgirl SUPER SPINACH because it not only includes
baby spinach, but also
baby bok choy and sweet
baby kale.
I always have
baby kale in the fridge now, and I
love it for breakfast too, in omelets and egg casseroles.
My recent obsession is
baby kale — I
love how mild tasting it is, the perfect addition to fried rice and omelets.
Help your
baby develop a
love for spinach and
kale with melt - in - your - mouth, bite - sized bits of fun that
babies can feed themselves.
It's pretty cool when you can say, «my
baby loves kale.»
Babies will
love this simple
kale puree.
I also
love the tuna salad on gluten free toast, over a bowl of
baby kale, or you just straight out of the bowl!
3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed
baby greens (my mix had
baby kale,
baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I
love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp
I
love putting
baby kale in smoothies as there's no need to remove the stem - great for a quick... [Read more...]
Ingredients: 1/3 cup roasted cashews 12 ounces shelled edamame, steamed 4 cups shredded rainbow chard leaves (I used
baby kale and
loved it.)