I think what makes me a great baker (
loving exact measurements and the science behind baking) is also what makes me a terrible cook.
Not exact matches
I just can't tell you the
exact measurements, but play around until the dough forms well and they should be great;) Do let me know how it goes for you... I would
love to hear!
I haven't ever had success in making egg - free bread recipes and would
love to hear what
exact measurements and procedures you followed: --RRB-
This is a great looking chile and I
love a recipe where you don't have to be too
exact with the
measurements!
If someone justs puts out the
exact measurements Of the cardboard and fabric I'd
love you For forever!