Sentences with phrase «loving vegan dishes»

I am loving vegan dishes lately and this one looks full of flavor.

(PS Love vegan dishes that I just never think of as vegan)

Not exact matches

My family, of whom I'm the lonely vegan, they loved it and now want it as a side dish at all of our weekly dinners.

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My queso loving husband admits that most omnis could be fooled by this queso which is amazing for any vegan «cheese» dish.

My bestie is vegan (we're not, but love vegan / vegetarian dishes).

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

You'll love this vegan twist on a classic Korean dish.

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

Hi Vanessa — greetings from Denmark: — RRB - Love your recipes... I'm not vegan or vegetarian but I do love to add these healthy dishes to my dinner taLove your recipes... I'm not vegan or vegetarian but I do love to add these healthy dishes to my dinner talove to add these healthy dishes to my dinner table.

While he loves curry dishes, I didn't know if he'd go for a vegan soup for dinner so I made it on a night he wasn't home.

Yes, I agree, way too much cheese on quesadillas for this vegan;) I love your method for making this dish — and now my mind is racing on how I might make a vegan version.

She is an amazing food blogger that makes such incredible - looking vegan dishes that I would love to devour someday.

A sweet, savory, sticky appetizer or side dish that everyone from vegans to carnivores will love.

I LOVE Thai food but, let's face it, those creamy coconut milk dishes — even vegan — are pretty indulgent in the calorie department.

I've always loved how flavourful, hearty and comforting this dish was, and it seems your recipe will meet all these criteria + it's also healthy and vegan, perfect!

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It's a dish that I, being a vegetarian LOVE and have taken to a vegan potluck, but it also impresses my meat eating friends and family.

What I love about this dish as it offers the same flavor profile as that of the classic francese, is affordable, ingredients are accessible, can be made in minimal time, has perfect presentation, lemony, buttery, and will shock the tastebuds of even your non vegan friends.

As I said, I love salads and dishes I can prepare in advance, and the Portobello Carpaccio in But I Could Never Go Vegan sounded perfect.

Once again a wonderful dish < 3 My parents loved it as well and my mom even said that she is already getting used to this «type» of food (vegan) and could eat it all the time.

Would love to sub coconut cream for the heavy cream and cheese for a vegan version of this dish

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

Love the look of this vegan pasta dish, Evi!

Tina, I'm a huge fan of your site eventhough I'm not vegan, I love vegetarian dishes.

I love them just the way they are, but feel free to jazz them up with raisins, walnuts, maple syrup, and / or an extra splash of your favorite vegan milk when you dish them out in the morning.

Hi Kimmy, I love exploring all of the yummy, vegan dishes here on Healthy Vegan Frivegan dishes here on Healthy Vegan FriVegan Fridays.

Melissa O'Connor, from Long Island, loved the black - eyed pea cakes she tasted at vegan restaurant Blossom in New York: «I thought the idea of beans and potatoes together was a great way to add protein to a dish — especially for kids!»

And now I can create vegan versions of all those incredible paneer - based Indian dishes I love.

It can be eaten on it's own as a main dish for my vegetarian / vegan / paleo / whole 30 loving friends out there < — me, I've had this for lunch twice this week.

As wonderful of an experience as these two talks and demonstrations have been, and as much as I love educatating folks about vegan and gluten - free lifestyles, I'm oh so ready to be back in the kitchen making the dishes that I want to make.

I love creating vegan / vegetarian dishes.

Still to this day, I love my vegan and vegetarian dishes even though I don't fully eat that way anymore.

Sabzi is a Persian dish that typically has meat but I have made a vegan version for you and also made it into a soup because that is what my family has really grown to love.

It's packed with flavor and aromas and 100 % vegan, a perfect warming dish that everyone in your family will love!

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

If you are vegan and love dishes that traditionally use fish sauce, umeboshi works as a great substitute.

A wonderful vegan dish that everyone will love!

This salad will be perfect for it, especially because I get a kick out of surprising people when they find out a dish they love is vegan.

I would love a copy of this book as I am still getting familiar with my instant pot and would love to be able to make some amazing vegan dishes!

I set out to trick Josh into loving sushi again with a vegan and gluten - free version of this dish.

But I think this year I will do just that and have all the wonderful VEGAN dishes I love.

I love my easy vegan recipes, but every now and then it's fun to prepare a dish that is a little more involved.

We are both vegan, however this is a dish that omnivores, vegetarians and vegans alike couldn't help but love.

I can say that nobody is aware of vegan gyros with jackfruit and creamy tzatziki this article really helps the people who love to make and eat a different kind of dishes.

I'm vegan but my husband is not and I know he would love this dish.

My meat - eating friends seem to love it as a side, and if it's the only vegan dish at the party, it makes for a full and nutritious meal for me!

Even my mom, who is far from vegan, loved this dish and asked for the recipe.

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I made this dish for my Vegan Thanksgiving and everyone loved it.