Sentences with phrase «low acid content»

Yours sounds delicious and I like the lower acid content that Myer lemons would provide.

Not exact matches

«No doubt cooking of unsoaked pea seeds lowered the phytic acid content but the loss appeared to be less than in peas cooked after soaking.»

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other acids by far when compared to other nuts.

It has a high oleic acid content and low acidity and is excellent for the skin!

Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content

Cashews have a lower fat content than other nuts and comprise of about 75 % unsaturated fat acids.

Eating Apples, have lower levels of acid and higher sugar content, giving them the sweet flavour that makes them delicious to eat — but also means -LSB-...]

Rich in essential amino acids, whey protein promote muscle growth and repair with a low fat content.

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.

Cashews have a lower fat content than most other nuts and are also high in unsaturated fatty acids.

In addition to its high monounsaturated fat content, EVOO has also been shown to contain very low amounts of free fatty acids in comparison to many other oils.

This provides many advantages over most popular protein powders on the market, because they are typically derived from soy and low in one or more of the amino acids even though overall protein content is high.

The food must meet the conditions for making a nutrition content claim about low saturated fatty acids

(b) the claim expressly states in words to the effect of «low proportion of saturated and trans fatty acids of total fatty acid content».

Dr Jaeger added: «From the amino acid analysis you can see that rice protein isolate is not a «complete» protein (Lysine content is too low) and that THE sports amino acid leucine is lower in rice protein isolate compared to whey protein isolate (8 % vs. 11.5 %).

No matter the calories, any type of alcohol is going to have a very low PH, and thus a high acid content.

A number of comparative studies into the health value of organic foods showed lower nitrate content, less pesticide residues, and higher levels of vitamin C, phenolic compounds and omega - 3 fatty acids.

Apples, in the form of applesauce, are a good first food for baby given their low citric acid content, which can cause allergies in some babies.

Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.

Many manufacturers who claim to sell natural amber necklaces actually provide products with very little amber content and are therefore low in succinic acid.

According to a new study, high long - chain omega - 3 polyunsaturated fatty acid content in blood may lower the risk of small brain infarcts and other brain abnormalities in the elderly.

Fresh, unprocessed cow's milk has a higher content of omega - 3 fatty acids than does pasteurized, homogenized or low - fat milk.

Compared to the high - fat control mice, F. prausnitzii - treated mice had lower hepatic fat content, AST and ALT, as well as increased fatty - acid oxidation.

The lipid profile of the livers of DR mice is correspondingly shifted towards lowered triglyceride content and shorter chain length of triglyceride - associated fatty acids, and these effects become more pronounced with age.

High lauric acid content can help lower cholesterol and blood pressure.

Unlike in green coffee beans, caffeine is present in a far greater percentage in black coffee, and the content of chlorogenic acid is lowered to 7 % of the total bean weight.

I use blanched almond flour, which lowers the phytic acid content, but I still wouldn't recommend these if you are working on healing your teeth.

In fact, some studies have shown that the high linoleic acid content in vegetable oils increases the instance of skin cancer and other cancers, and lowers the body's ability to fight cancer.

Most fish have a low - fat content, with the exceptions almost always having healthy fats in the form of omega - 3 fatty acids.

Cashews have a lower fat content than most other nuts, and although they have a total fat content of 46 %, the fatty acid composition is beneficial because the saturated fatty acid content is low (4 - 16 %) and nearly 66 % of the unsaturated fat is oleic acid, a heart healthy MUFA (monounsaturated fatty acid).

Microwaves cook at lower temperatures for shorter times which, especially for high fat content foods such as nut flours, can reduce the oxidation of the fatty acids.

Its oily matrix makes its carotenes more readily converted to vitamin A and its high content of vitamin E and low content of the polyunsaturated linoleic acid further augment the convertibility of its carotenes and also protect against their potentially destructive effects.

Oysters are heart healthy with their high content of omega - 3 fatty acids and have a low calorie count, making them a great weight loss food.

It's low in fat, high in amino acids and boosts your protein content.

Because of their high content of omega - 3 fatty acids, flaxseeds promote a lower ratio of omega - 6 to omega - 3.

Unlike most other dietary oils, coconut oil (if it is not hydrogenated) does not contain trans - fatty acids due to its low content of unsaturated fatty acids.

The assayed Ma - Pi 2 diet [20] is lower in energy than the traditional one recommended for diabetic patients, but safe, with adequate satiating effect due to the high fiber content, adequate in protein (12 % of the total energy), with an acceptable amino acid score, low in fat (15 % of the total energy), and high in complex carbohydrates (73 %).

Subjects in the Study 2 group were randomized to single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone or placebo coffee with crossover.

Conclusions: These findings suggest that a single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone is effective for improving postprandial endothelial dysfunction.

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.

In spite of a low content of protein and vitamins (mainly folic acid and choline), Brazil nuts are especially charged with selenium, a trace mineral that isn't produced by the body and needs to be ingested in small doses through food.

It boasts a significant content of A, B - complex, C, and E vitamins, as well as essential omega - 3 fatty acids and many phytonutrients that will lower cholesterol and boost immunity.

«At the low end of the spectrum are branched chain amino acids — only 1 % of their content is utilized by the body with 99 % resulting in waste that your body must then process and eliminate.

While they are the original sources of EPA and DHA (fish do not produce long - chain n − 3 fatty acids), most are not concentrated sources because of their extremely low total fat content.

Containing a much lower fat content than most other nuts and high amounts of oliec acid also found in olive oil; Cashews are a heart healthy nut!

Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content

With a significant amount of dietary fiber, low calories, and a good protein content (20 - 30 % of dry matter) which includes most of the essential amino acids, mushooms also provide a nutritionally significant content of vitamins (B1, B2, B12, C, D and E) and trace minerals such as zinc or selenium.

Hi there, from my understanding reading other WAPF articles, arrowroot may contain high levels of phytic acid, so do you do anything special to the arrowroot to lower the phytic acid content for the cookies?

For persons who must pay attention to a low oxalic acid diet, this is a proper way to reduce the content of this acid.

An obvious difference between low - fat and full - fat dairy products is the content of fatty acids.