Bring the balsamic vinegar and honey to
a low boil in a small saucepan.
Not exact matches
I heat my milk (1/2 gal) sometimes with added cream
in a large heavy
saucepan to
low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a
small amount of milk.
Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic
in small saucepan over medium -
low heat; bring to a
boil and simmer until sauce reduces, about 15 to 18 minutes.
Bring the stock and milk to a
boil over
low heat
in a
small saucepan; pour over the potato mixture.
In a
small saucepan, bring balsamic vinegar to a
low boil over medium heat.
Combine water and honey
in a
small saucepan and bring to a
low boil, simmer 1 minute and remove from the heat.
Heat the cream and sugar together
in a
small saucepan over a
low heat, stirring, until the sugar has dissolved and the mixture is not quite simmering (do NOT allow to
boil)
In a
small saucepan, place 6 cloves garlic and 1/2 cup milk; heat over
low heat while the potatoes cook, stirring, occasionally (do not allow to
boil).
Place the coconut milk
in a
small saucepan and bring to
low boil.
Boil some water
in a
small saucepan, then put a
small sauté pan over the
saucepan,
lower the heat, and put the chocolate
in the sauté pan.
1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons
low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten
In a
small saucepan, combine the quinoa with 1/2 cup of water, cover, and bring to a
boil.
Bring oats and water to a
boil in a
small saucepan over medium -
low heat.
Heat the nondairy milk
in a
small saucepan over medium -
low heat until steaming hot but not
boiling.
Bring brown sugar, cream, butter, salt, and 2 tablespoons water to a
boil in a
small saucepan over medium -
low heat, stirring to melt butter.
In a
small saucepan, whisk together ingredients and bring to a
low boil over medium heat.
Combine honey or maple syrup and butter
in a
small saucepan and cook over medium heat, stirring constantly, until it reaches a
low boil.
(you can also do this
in a
small saucepan over
low heat, being careful not to let the milk
boil).
In a
small saucepan, mix together the honey, vanilla, and the rest of the water, bringing to a
boil over medium -
low heat.
In a
small nonreactive
saucepan over medium -
low heat, heat the cream to scalding (when little bubbles form around the edge of the cream but before it begins to
boil).