Not exact matches
«In a previous study, the same research team found that organic crops and organic crop - based foods have up to 60 percent more key antioxidants and
lower levels of the toxic metal
cadmium than conventional crops.
Accredited U.S. lab reports show
cadmium, lead and mercury
levels in the rice are some of the
lowest found anywhere.
One particular study found that
levels of the extremely toxic metal,
cadmium, were 48 per cent
lower in organically grown produce, and pesticide residues were four times more likely to be found in conventionally grown crops.
Transfected to express
low levels of NEF that are inducible by exposure of cells to
cadmium chloride.
I looked very quickly and the general result seems to be that
cadmium levels are
low.
Long - term exposure to
lower levels of
cadmium in air, food, or water leads to a buildup of
cadmium in the kidneys and possible kidney disease.
The researchers» analysis found organic grains and produce to have higher concentrations of antioxidants,
lower levels of
cadmium and nitrogen compounds and fewer pesticide residues.
Contaminants such as lead, mercury, arsenic and
cadmium have been found in
low to moderate
levels per serving.
When we are concerned about
low levels of lead in dust or mercury and
cadmium in fish — it seems that a proliferation of ingestible or inhalable nuclear products is perfectly OK.
Organically grown crops aren't inherently
low in
cadmium, but the
cadmium level found in plants reflects the makeup of the soil.