Sentences with phrase «low cocoa content»

Always check the cocoa content when choosing dark chocolate to ensure a high flavanol level and avoid milk chocolate and low cocoa content products that contain little more than sugar to maximize the heart healthy benefits.

Despite having quite a low cocoa content, this was my favourite bar.

You could use the same kind but if you like it sweeter use a lower cocoa content dark chocolate like 60 % instead.

Not exact matches

Cargill's solution of adding a dispersing agent to a solvent cocoa mass claims to provide more uniform mixing properties, reduce costs, offer manufacturers more flexibility in their choice of dispersing agents and lower the fat content.

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.

High in cocoa and Iron content, this chocolate not only is a mood lifter but also helps the chocolate lovers to lower their sugar intake.

Unlike lecithin, the taste neutrality of Palsgaard ® AMP 4455 lets you use it at high dosages with applications sensitive to off - flavors such as crumb chocolate with its low content of cocoa solids, white chocolate, or white confectionary spreads.

Use whatever chocolate you like best, but try to stick to one with a cocoa solids content of at least 70 % as it's a bit healthier and lower in sugar than the less potent chocolates out there.

Sadly, this roasting process changes the molecular structure of the cocoa bean, reducing the enzyme content and lowering the overall nutritional value.

Also, because chocolate has complex pharmacologically active properties, it must be consumed in moderation, and with attention paid towards the tendency for using it to self - medicate, especially when the cocoa content is lower and the sugar content higher.

The general rule of thumb is the darker the chocolate bar, the lower the sugar content, and the benefits of the cocoa often outweigh the risks of sugar consumption for healthy individuals.

Ideally your dark chocolate will have as high cocoa content and as low sugar content as possible.

Unsweetened cocoa keeps the fat content low on these decadent treats.