Cook
on low flame for around 15 minutes or till the chicken is almost cooked, stirring occasionally.
Add enough water, turmeric powder, salt and pressure cook
over low flame for 3 - 4 whistles and take off stove.
Cover with a tight lid and continue cooking on
low flame for 45 minutes or until the chicken is fork tender and the white wine sauce has reduced to your liking.
Stir over
low flame until the mixture is a little dry and the aroma is full and strong.
When the butter melts, add the chopped mushrooms and saute on
low flame till they turn golden brown which will take approximately 10 minutes or so.
Then add boiled rice to the Milk, continue boiling
in low flame for 10 minutes.
The first thing what you need to do is: on
low flame heat the coconut water and mix the baking soda in it, wait until it is softened.
In a double boiler on
low flame melt the cacao butter; switch off the flame, add the miso and stir to combine.
Heat the oil in a skillet (preferably non-stick), and cook the tofu slices over a medium -
low flame until golden brown and crispy on one side.
Cook
over low flame for 3 - 4 mins till the raw smell disappears and there is no moisture left.
If you are cooking in a large pan, cover and cook for 15 - 20 minutes
in low flame, we need the chicken to be thoroughly cooked.
Add the rice and cook the rice in it for 5 minutes
on low flame and stop the gas.
Cook covered on
low flame stirring from time to time until the brinjals are three fourth cooked.
Boil milk
at low flames, add milk n powder milk, continuously strir it, when its become thick, its done.
Now fry matar potli on
low flame so that it can properly cook inside out.
I've enjoyed this fireplace for 5 years and my only negative comment is that the flame control does
not lower the flame enough to give the illusion of the end of the evening with a flickering, during out fire.
Get the pan hot before you put the burgers on to get a nice sear,
then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.
Allow to set for 5 minutes or so on a very
low flame before transferring to the oven to cook for another 15 - 20 minutes or until golden and the edges start to come away from the pan.
While toasting on the tawa, make sure you toast them over
low flame taking enough time for the crispy and crunchy effect and for even browning of the bread slices.
Since I have folks at home who love overcooked rice, I usually have no problem as such, but if you like your rice to really stay out, then I suggest to reduce the water a little bit and cook on
really low flame for longer to have better cooked rice and chicken.
2 tbsps flax seed pwd and 1/4 cup of water and cook over
low flame till thick and gooey.
Take one and a half cup of water in a pan and boil it
in low flame for few minutes then chop few pieces of ginger and add it to water and boil for 20 minutes.
Melt butter in frying pan and cook the onions and rosemary over low heat until sweet and brown Beat eggs salt and pepper and then stir through the onions Wipe frying pan clean and add oil and extra butter Pour in egg and onion mix and cook
over lowest flame until egg is set Place Frittata pan under grill when set to crisp up the top
The trick to risotto is a
very low flame under the rice, and keeping the liquid just barely simmering in another pot.
Take one defrosted tortilla and place over
medium low flame on stovetop for about 5 seconds until edges begin to char.
Cook till the raw broken rice absorb all the jaggery syrup
at low flame, in mean while add ghee at time interval to avoid non sticky.
Add crushed ginger, basil leaves, cloves, senna, Psyllium, fennel, pepper and mint and leave to simmer on
low flame for about five minutes.
Add in a little water and cook for some more time
on low flame till the masala is all cooked.
These can also grilled over
a low flame, as shown in the photo.
Every autumn, she cut thick slices of perfectly ripe apples, added cold spring water, freshly ground cinnamon and nutmeg, and then slowly simmered over
a low flame.
Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure cook over
low flame for 3 - 4 whistles.
Cook for few minutes on
low flame and then add the rest of the kashmiri red chili powder.
Keep mixing and stirring for few minutes on medium to
low flame until the mutton is roasted well and changes its color completely.
Now close the lid of the cooker and cook for 20 minutes in
a low flame.
Cook covered on
a low flame until the water is absorbed and jackfruit is tender.
Fold in chopped vegan pepper jack cheese and cook covered on
a low flame until the cheese melts.
Heat your olive oil over
a low flame in a large saute pan.