Sentences with phrase «low food availability»

High fat - burning played a key role, and ketones were part of this metabolism, a state that was the result of both foods consumed and, during times of low food availability, fasting.

In times of low food availability, stored food is naturally released to fill the void.

Periods of low food availability have always been a part of human history.

The human body has well developed mechanisms for dealing with periods of low food availability.

These adaptations are the same that helped us survive, thousands of years ago, in periods of low food availability.

Not exact matches

In this role, she is responsible for leading the efforts to improve public policies to end hunger, reduce poverty, promote nutrition and increase the availability of healthy affordable food in low - income areas; maximize participation in all federal nutrition programs (SNAP, school meals, early childhood nutrition, WIC, and summer meals); and educate the public about both the stark reality of hunger's existence in the nation's capital and the real opportunities for effective solutions.

Processed foods tweaked to cut salt, fat and sugar might not have been exactly what the first lady envisioned five years ago when she stood by the president as he signed the new law designed to increase the availability of fruits, vegetables, whole grains and fat - free and low - fat milk on school menus.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

Moreover, food availability is generally higher but of lower quality owing to relatively more anthropogenic to natural food sources (reviewed in [12]-RRB-.

This explains our well developed systems for food storage (glycogen in the liver, and body fat), and also our highly conserved nutrient sensors to slow cellular growth during a period of low nutrient availability.

A study of Asian vegetarians with incomplete amino acid intake showed reduced clearing of xenobiotics.47 Low levels of hydrochloric acid have an adverse impact on the availability of dietary amino acids, even in a higher protein diet, so stimulating the pancreas using lacto - fermented foods is crucial.

For a health and wellness product to be selected as the winner in a category that has been traditionally dominated by high sugar, low nutrition products, highlights the increasing demand the public is now putting into the availability of foods that are more nutritionally beneficial for improving wellness.

The good news is that there are some really great low carb diet programs to choose from and with the availability of quality low carb versions of some of our favorite foods, it's easier than ever to be successful losing weight.

I think the fact that he's eating more than 4000 calories per day will help to make up for the lower availability of some nutrients in animal vs plant - based foods.

Wages are competitive and the availability of locally grown foods and other products help keep the cost of living low.

Those grizzly bears occur at low densities and are some of the smallest of their species due to low food quality and availability.

«Changes in food availability and intake also affect dietary and weight - related risk factors, such as low fruit and vegetable intake, high red meat consumption, and high bodyweight.

Data from 22 countries shows the result: fewer resources per capita and a continued risk of famine in areas with low primary production — that is, the availability of carbon in the form of plant material for consumption as food, fuel and feed.

Rebuilding soil health is a no - risk, low - cost approach to store carbon in the ground where it provides multiple benefits for climate stability, food security, and fresh water availability.

Which in itself would be hard to value, because the benefit would be in lower prices to consumers, and greater food availability (especially in the third world), not so much in increased benefits to producers.

In particular, the report cites the effects increased temperatures and heat waves have on essential food crops — in most cases lowering productivity — and warns of food availability and price swings that could lead to civil unrest in countries that are already having problems meeting the basic needs of their citizens.

Even those nations where people in poverty plump up the statistics on obesity due to the low nutritional value and high caloric content of our cheap processed foods enjoy a high standard of availability of food — consequently giving little thought to what it is like to experience severe food shortages.

This has resulted in more land and resources being diverted from feed / food crops into ethanol crop production, essentially lowering the availability of all other feed / food crops.

Seasonality in agricultural production continues to shape intra-annual food availability and prices in low - income countries.